Brown Sugar Kitchen and over one million other books are available for Amazon Kindle. Learn more
Pre-order
$21.95
Qty:1
FREE Shipping on orders over $35.
This title will be released on September 9, 2014.
Ships from and sold by Amazon.com.
Gift-wrap available.
Pre-order: Add to Cart
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland Hardcover – September 9, 2014


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Hardcover
"Please retry"
$21.95
$21.95

Special Offers and Product Promotions

  • Pre-order Price Guarantee! Order now and if the Amazon.com price decreases between your order time and the end of the day of the release date, you'll receive the lowest price. Here's how (restrictions apply)
  • Get a $75 Amazon.com Gift Card: Get the Discover it Card and get a $75.00 Amazon.com Gift Card after your first purchase. Learn more.

Frequently Bought Together

Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland + Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
Price for both: $44.09

Buy the selected items together

NO_CONTENT_IN_FEATURE

Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details


Editorial Reviews

Review

"Tanya Holland and her Brown Sugar Kitchen represent everything that is great about Oakland: diversity, collegiality, rugged entrepreneurialism, and soulful authenticity. In her restaurant and this cookbook, she has captured something deliciously simple yet extraordinarily powerful: the food that embodies our shared American roots, and its power to bring us together." - Aisha Tyler, comedienne, actress, and author of Self-Inflicted Wounds

"To be outside the South at the Brown Sugar Kitchen in Oakland, California eating shrimp n' grits with a side of cornbread and a glass of lemonade is priceless!" - Taj Mahal

"Tanya's come-hither cookbook inspired both the armchair traveler and the armchair chowhound in me. Reading it, I imagined the pleasure of liv­ing in West Oakland, having a regular seat of my own at Brown Sugar's counter, and ordering up my favorite dishes without even having to look at the menu. With this book in hand, I know that every choice is a winner." - Sara Moulton, host of Sara's Weeknight Meals on public television

"Tanya Holland has made a beautiful commitment to West Oakland, creat­ing a vibrant, joyful restaurant that is a pillar of the local community. With robust, soulful recipes using seasonal and local ingredients, this book is a wonderful reflection of the spirit she has fostered at Brown Sugar Kitchen." - Alice Waters

About the Author

Tanya Holland is the executive chef and owner of Brown Sugar Kitchen and B-Side BBQ in West Oakland, CA.

Jan Newberry is a food writer and former San Francisco Magazine food and wine editor based in Oakland, CA.

Jody Horton is a food photographer based in Austin, TX.

Michael Chabon is the Pulitzer Prize-winning author of more than 14 novels, novellas, and essay and short story collections, including The Amazing Adventures of Kavalier and Clay, Telegraph Avenue, and The Mysteries of Pittsburgh. He lives in Berkeley, CA.

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star
This item has not been released yet and is not eligible to be reviewed.

What Other Items Do Customers Buy After Viewing This Item?