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Brownie Mix Bliss Paperback – May 1, 2005


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Brownie Mix Bliss + The Ultimate Cake Mix Cookie Book: More Than 375 Delectable Cookie Recipes That Begin with a Box of Cake Mix + Cake Mix Cookies: More Than 175 Delectable Cookie Recipes That Begin With a Box of Cake Mix
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Product Details

  • Paperback: 288 pages
  • Publisher: Cumberland House (May 1, 2005)
  • Language: English
  • ISBN-10: 1581824440
  • ISBN-13: 978-1581824445
  • Product Dimensions: 7 x 8.7 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (25 customer reviews)
  • Amazon Best Sellers Rank: #356,456 in Books (See Top 100 in Books)

Editorial Reviews

Review

...her book appeals to the accomplished baker and the student who has never wielded a wooden spoon. -- The Houston Chronicle May 18, 2005

Camilla Saulsbury opens up a world of confectionary possibilities, giving chocolate lovers almost 200 reasons to indulge. -- Baltimore Sun, June 29 2005

Making brownies is easy...To smother Mom with chocolate, you can make simple, yet over-the-top Chocolate-Chip Cookie Bull's-Eye Brownies. -- St. Louis Post-Dispatch, Inc. May 4, 2005

The only hard task regarding this collection will be choosing which recipe to make first. -- Milwaukee Journal Sentinel May 1, 2005

…a springboard for better brownies...great way to introduce youngsters or teens to the joys of baking. -- Dallas Morning News May 6, 2005

About the Author

Camilla V. Saulsbury is a food writer, food scholar, and recipe developer. She has won numerous national recipe contests, including the grand prize at the National Chicken Cooking Contest and the 2006 Build-a-Better-Burger recipe contest. Her recipes have appeared in Southern Living, Better Homes and Gardens, Vegetarian Times, Cooking Light, Sunset, and other cooking magazines. She lives in Texas.

More About the Author

Camilla Saulsbury is a freelance food writer, recipe developer and cooking instructor. Her culinary focus is translating food and flavor trends into fresh, innovative, and delicious recipes for the home kitchen.

Camilla has been involved in the world of food for almost 20 years, including catering specialty desserts in the San Francisco Bay Area, writing cookbooks and freelance food articles, and developing recipes for national food companies. Further, she has won several of the country's top cooking competitions, including the $100,000 National Chicken Cook-Off, the $50,000 Build a Better Burger Contest, the Food Network's $25,000 Ultimate Recipe Showdown (Cookies Episode), and Top Chef Desserts $5000 Viewer Challenge.

Camilla's interest in food is also academic. She holds a Ph.D. in sociology from Indiana University with a specialization in food studies.

Camilla is the author of 20 cookbooks, published by Robert Rose Publishing, Sourcebooks and Turner Publishing and has worked as the brand ambassador for several multinational food companies.

Camilla has a second professional and personal passion: fitness. She has been teaching a wide range of fitness classes for almost two decades, including, but not limited to, pilates, yoga, spinning, kickboxing, strength training and step aerobics. Additionally, she trains for and competes in endurance fitness events. Her fitness philosophy mirrors her cooking philosophy: balanced, practical and simplified.

Camilla has made multiple appearances on the Food Network, has been featured in the New York Times, made appearances on Today, Good Morning America-Health, BetterTV and QVC, and is a member of the International Association of Culinary Professionals (IACP). Her work has appeared in such magazines as Southern Living, Better Homes and Gardens, Cooking Light, Woman's Day, Woman's World, Cosmo Girl, Quick & Simple, Country Woman, Sunset, Cook's Country, and Vegetarian Times.

Customer Reviews

4.7 out of 5 stars
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See all 25 customer reviews
This is a wonderful book with all sorts of good ideas for doctoring up a brownie box mix.
Rica
These are very similar and are heaven-sent if you do a lot of bake sale, church baking, and/or bridal/baby showers.
Malina Markowski
The recipes are easy to follow and they've all turned out great thus far (made one of the biscotti recipes, too.
C. McGowan

Most Helpful Customer Reviews

49 of 49 people found the following review helpful By Elizabeth Wright on August 1, 2005
Format: Paperback
I made my first recipe from this drooly good book this weekend for my husband coming home from the hospital. He ADORES caramel. I accomplished the Turtle Brownies, using a Ghirardelli mix (this mix was recommended by Cook's Illustrated - vs - homemade brownie) it has chips in it already, so I reduced the chips called for in the recipe by just a little. Very easy - DON'T FORGET TO UNWRAP THE CARAMELS (the recipe calls for 16 unwrapped caramels - you have to assume to unwrap them before melting - duh)I also just melted them slowly in the wave verses the stove top - I'm a horrible cheat)!! oooey-gooey, must have verry good vanilla ice cream along side. Can't wait to try more. I've got the book pretty well tabbed up for future excursions! I had to bring the bulk of the treats to work today so we don't get chocolate sicked at home. You'd a thought an antelope had fallen into a piranna pond the feeding frenzy that insued. Make sure if you take these into a crowd - drop the plate quick and stand back!!:-) kindest regards...
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41 of 41 people found the following review helpful By C. McGowan on October 27, 2005
Format: Paperback
Worth buying for the carmelicious turtle brownies and chocolate dulce de leche bars alone. Made both for a company picnic--they were 2 of about 20 desserts and they disappeared in about five minutes. The recipes are easy to follow and they've all turned out great thus far (made one of the biscotti recipes, too. I had never made biscotti before but these were great). There are some very yummy-sounding treats in here. Buy this if you love chocolate.
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45 of 46 people found the following review helpful By Malina Markowski on June 4, 2005
Format: Paperback
Felt I had to say something about this book--namely, that it is out of this world. Admittedly, I am a chocolate freak, so I knew it would be hard for this book to go wrong for me. But I was very pleasantly surprised by the range of recipes here. I bought this mostly for the brownies and my results have been fantastic. The sour cream brownies are the best brownies I have ever tasted: easy, rich and moist. Other brownie must-bakes are the cookies & cream brownies, black & tan brownies and strawberries & cream brownies. Unbelievably good and easy enough for a novice. Have also made three recipes from other chapters. The author claims the chocolate biscotti made with brownie mix are the best so how could I resist (even though, I have to admit, I was skeptical). Oh...my...goodness!!! They are the best chocolate biscotti--dense and crisp, dunkable, and they kept very well for 2 weeks. Made them again for a chocolate potluck dessert party, dipping them in white and dark chocolate. People went berserk, they were the hit of the party. Made the chocolate madeleines 2 weeks ago--yummy! I froze most of them and take one or two (ok, three or four!!!) out at a time and they hold up extremely well. Just defrost and dust with powdered sugar. And last but certainly not least, the brownie tartlets. I had a recipe for these years ago and lost it. These are very similar and are heaven-sent if you do a lot of bake sale, church baking, and/or bridal/baby showers. You make little brownie tart "shells" in a mini muffin pan, cool, then fill with a white chocolate filling. Top with a berry or a chocolate kiss, whatever. People will think you are a culinary star but they are so easy (for a recent baby shower I made the shells a week ahead and froze them, then defrosted and filled the day of). Love this book!
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32 of 32 people found the following review helpful By Mamakau on March 4, 2006
Format: Paperback Verified Purchase
If you only own one brownie book, it has to be this one! I've never had a recipe come out bad, and have tried so many i've lost count. The writer gives some really good tips on making brownies to make sure they come out perfect every time. Highly recommended!
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31 of 31 people found the following review helpful By Alicia Hernandez on January 26, 2006
Format: Paperback
I LOVE this book. I bought it from amazon after a friend brought the cookies & cream brownies from the book in to work for a Christmas party. Chock full of incredible recipes, everything has turned out really well. Love the mint julep brownies, white chocolate-filled mini tarts, biscotti, and carmelicious turtle brownies. I'm going to have to start jogging more because I (and my kids and husband) want to try just about everything in here!
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34 of 35 people found the following review helpful By Reagan Sessom on June 10, 2005
Format: Paperback
Well, this is sheer fun. The brownies are simply terrific--lots of new ideas, not the same old same old. Made the mint julep ganache brownies for a bunch of foodies at a book club gathering--nearly came to fisticuffs over the final crumbs. The browned butter cashew brownies and spicy Aztec brownies are also terrific and different--bravo. I agree with the previous reviewer re: the biscotti. I'm picky about biscotti--the ones I bake always come out too airy or generally fragile. The chocolate biscotti here are sturdy and have a deep chocolate flavor. I'm not up for some of the other suggested add-ins, but I did add about a cup of mini chocolate chips to a second batch and they were stellar. Although some of the bars sound a bit too sweet for me, they are only one chapter.
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28 of 28 people found the following review helpful By Andrew'sMom on June 13, 2006
Format: Paperback Verified Purchase
Admit it - even die hard bakers and cooks like me - can use a short cut now and then - this is the brownie mix bible! Buy it - you won't be disappointed. -- Addendum: Made the dark rum brownies today with the chocolate glaze - dear God - - I bake them and then left the house - I came back in and the house smelled incredible (and I bake all the time!) - - - they taste even better than they look and smell. You would swear you bought these at some posh bakery! I made a double batch to send to my husband's work - but couldn't send them all - wrapped up some for favorite friends and pals - only the best of friends deserve these!
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