IngredientsChocolate Chips, Vanilla, Bleached Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid Enzyme, Sugar, Eggs, Citric Acid, Butter, Pasteurized Non-Fat Milk, Vanilla, Baking Powder.
DirectionsKeep your brownies frozen until you are ready to eat them. Thaw for about 1-2 hours (We have been known to eat them straight out of the freezer!) Do not refrigerate. Tightly covered, they will last 3-4 days at room temperature and up to 3 months in your freezer.
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please
see our full disclaimer below.