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4 Reviews
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8 of 8 people found the following review helpful:
5.0 out of 5 stars
Delicious, Practical and Beautiful
I admit that I have a sweet tooth and that I consider myself a brownie afficionado. Over the years I've collected dozens of recipes and I have my favorites. So I approached Liz Franklin's "Brownies and Bars" with some skepticism. I first tried three of the brownie recipes - "Cherry, Chocolate and Kahl?a Brownies," "Cardamom and Orange Brownies," and the "Orange Marmalade...
Published on April 25, 2006 by Andrew F. Smith
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1.0 out of 5 stars
BROWNIES AND BARS
SOME OF THE INGREDIENTS REFER TO THOSE labeled for use in the UK. Just thought recipes were not that inventive.
Published 9 months ago by Kathleen J. Miller
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8 of 8 people found the following review helpful:
5.0 out of 5 stars
Delicious, Practical and Beautiful,
By Andrew F. Smith (Brooklyn, New York) - See all my reviews
This review is from: Brownies & Bars: More Than 70 Inspiring Recipes (Conran Kitchen) (Hardcover)
I admit that I have a sweet tooth and that I consider myself a brownie afficionado. Over the years I've collected dozens of recipes and I have my favorites. So I approached Liz Franklin's "Brownies and Bars" with some skepticism. I first tried three of the brownie recipes - "Cherry, Chocolate and Kahl?a Brownies," "Cardamom and Orange Brownies," and the "Orange Marmalade and Chestnut Brownies," and they turned out perfect! Then I turned my attention to the non-brownie recipes: they are creative and diverse-- and the two others that I tried were just as good as the brownie recipes. Their directions were easy to follow; the photography was helpful and beautiful. Can't wait to try more recipes.
4 of 4 people found the following review helpful:
4.0 out of 5 stars
Great book, but a bit tricky.,
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Amazon Verified Purchase(What's this?)
This review is from: Brownies & Bars: More Than 70 Inspiring Recipes (Conran Kitchen) (Hardcover)
This is a lovely cookbook with a lot of great recipes for brownies and squares. It was written by an English author, Liz Franklin, using traditional British ingredients and pan sizes which I had some difficulty finding (e.g., caster sugar, golden syrup, Anzac biscuits). But the end products made the extra effort worthwhile. I am quite pleased with the book, and use I it regularly. The photos are excellent, and the instructions are clear.
2 of 2 people found the following review helpful:
4.0 out of 5 stars
could have been easier if cups instead of oz,
By jgas "jgas" (ca) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Brownies & Bars: More Than 70 Inspiring Recipes (Conran Kitchen) (Hardcover)
the pics and recipes were really great; however, it would have been easier if the measurements were offered in cups and tbs/tsp instead of oz, but after conversion, the end products were great .. more than great ..
1.0 out of 5 stars
BROWNIES AND BARS,
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Amazon Verified Purchase(What's this?)
This review is from: Brownies & Bars: More Than 70 Inspiring Recipes (Conran Kitchen) (Hardcover)
SOME OF THE INGREDIENTS REFER TO THOSE labeled for use in the UK. Just thought recipes were not that inventive.
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Brownies & Bars: More Than 70 Inspiring Recipes (Conran Kitchen) by Liz Franklin (Hardcover - July 28, 2006)
Used & New from: $0.17
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