Brownies [Hardcover]

Linda Collister (Author), Richard Jung (Photographer)

Book Description

Publication Date: September 2006

Linda Collister brings you her favourite brownie recipes in one gorgeous book. If you've never made a brownie before, her Classic Fudge Brownie is the place to start. And for the brownie aficionado there is plenty of inspirations for a whole variety of new flavours - from a Peanut Butter version to Chocolate Mint. Blondies are a delicious variation on the theme. Who can resist a White Chocolate and Raspberry Blondie? Also included here is a selection of indulgent Brownie Desserts. Choose from Brownie Cheesecake or a Brownie Fudge Pie. Finally, Linda presents some decadent Sauces. Dress your brownie up with a Butterscotch Fudge Sauce or White Chocolate Sauce. Wonderful at teatime, on a coffee break or perfect for dessert. *Linda's foolproof recipes for Brownies are a heavenly treat whatever time of day you choose to enjoy them. *Mouthwatering photography by Richard Jung.

Editorial Reviews

About the Author

Linda Collister's books on baking have sold well over 500,000 copies around the world, and include "Bread: from Sourdough to Rye", "Linda Collister's Baking Bible", and "Easy Cakes", plus the delightful "Cooking with Kids", all published by Ryland Peters & Small.

Richard Jung is also known for his photography in "Brownies", "Cooking with Lemons & Limes", "Chocolate" & Fiona Beckett's Cheese Course.

Product Details

• Hardcover: 64 pages
• Publisher: Ryland Peters & Small (September 2006)
• Language: English
• ISBN-10: 1845972104
• ISBN-13: 978-1845972103
• Product Dimensions: 7.6 x 7.9 x 0.5 inches
• Shipping Weight: 11.2 ounces (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #559,251 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

Most Helpful Customer Reviews

7 of 7 people found the following review helpful:

5.0 out of 5 stars Perfect Brownies, July 13, 2010

By 

kidcrazy - See all my reviews

Amazon Verified Purchase

This review is from: Brownies (Hardcover)

I do not make brownies from scratch. My husband loves the kind out of a box and i have never found a homemade brownie recipe that compared to from a box. I bought this book originally to give to my sister with the brownie edge pan. But after i looked through it, i just couldn't give it to her. They all sounded scrumptious. I have tried 5 recipes out of the book and still haven't found a favorite yet, they are all soooo yummy. the recipes are easy to follow and don't call for more than 2 ingredients that i didn't already have in my kitchen. I highly recommend this book to anyone.

7 of 10 people found the following review helpful:

5.0 out of 5 stars Brownies, September 12, 2009

By 

Jeanette M. Standing "blackdiamond" (Murray, Utah United States) - See all my reviews
(REAL NAME)   

This review is from: Brownies (Hardcover)

This is an absolutey fabulous book! I love every recipe in it. It is an absolute must have.

3 of 9 people found the following review helpful:

2.0 out of 5 stars Disappointed, September 9, 2010

By 

santa fe - See all my reviews

Amazon Verified Purchase

This review is from: Brownies (Hardcover)

The pictures in this book are awesome! However, I was very disappointed with the recipes. The majority of them call for an 8 x 10 size pan. Who has this in their cupboard? If I am going to make brownies from scratch then I want a decent amount of them from say a standard 9 x 13 pan. In addition, the majority of these recipes also call for bittersweet chocolate. Again, who has this in their pantry? I was hoping for something much more user friendly. I don't have the desire to modify recipes to fit a standard size pan.