Alton's Angles by Shun Angled 6-Inch Utility Knife

Other Shun products  | See collection 

Product Features

• 6-inch utility knife; angled 10 degrees upright for extra hand clearance and clean cuts
• Engineered by celebrity chef Alton Brown; blade features his likeness
• VG-10 stainless-steel blade; style and durability of Damascus steel; rust-resistant
• Stainless-steel bolster; offset, ergonomic design; enhances safety and control
• D-shaped PakkaWood handle for optimal comfort

Product Details

• Item Weight: 1 pounds
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0006HRPBY
• Item model number: DM0726
• Average Customer Review: 4.7 out of 5 stars See all reviews (9 customer reviews)
• Amazon.com Sales Rank: #79,123 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

  Popular in this category: (What's this?)

  #61 in

  Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Utility Knives

Product Description

Product Description
Stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without it's rusting problems.

Customer Reviews

Most Helpful Customer Reviews

13 of 15 people found the following review helpful:

5.0 out of 5 stars The `angle' is a real step forward in knife design!!, November 17, 2005

By	Wayne Fogel (The Villages, FL) - See all my reviews (REAL NAME)

Many things that we take for granted are simply not the right way to do things. When hypodermic needles first came out, advertisements bragged how they were carefully ground to be `absolutely flat!' Ouch, it hurts even thinking about that. But someone did and today these needles are highly angled so they go in with less pain. Obviously the right thing to do in hindsight.

Until this little idea, kitchen knifes were straight. This knife features a ten-degree angle that keeps your hand clear of the cutting board and makes the knife easier to use. Once you get one of these in your hands you will wonder why no one did it before. It is easier to cut food with.

As for the knife itself, the cutting edge is made of VG-10 stainless steel with outer layers of protective stainless steel folded around it to give the patter of a Damascus blade. The result is a beautiful, incredibly sharp knife that holds its edge over a long period of usage.

This has become the most used knife in the kitchen. I use it to chop vegetables, slice hard cheeses, thinly cut limes and lemons. Unlike other, duller knife brands, this straightedge knife has no problem cutting bread or tomatoes. My block contains some of my old Chicago cutlery knifes together with Grand Prix knifes by Wustof, but none of these compare in sharpness or ease of use with Shun, especially with Alton's Angle.

4 of 4 people found the following review helpful:

5.0 out of 5 stars I am a believer now..., November 9, 2007

By	BlueEyesKY "BlueEyesKY" (Lexington, KY) - See all my reviews

I used to think it wasn't necessary to spend money on an expensive knife because I'm not a chef; now I know that doesn't matter. I had this knife on my wishlist and received it for Christmas. Is it saying to much to say it makes prep work enjoyable. I have a Chicago Cutlery set but this is the only knife I use. The angle of the knife makes cutting and slicing easy and enjoyable. I've bought this same knife as a wedding present and recommend it to all my friends. Though it may not be a low cost purchase, the functionality and enjoyment I receive when using it makes it well worth the cost. I'm now a believer in having a quality knife in the kitchen! Thanks AB for putting your signature touch to a wonderful Shun product. I hope to add to my knife collection soon!

3 of 3 people found the following review helpful:

5.0 out of 5 stars New favorite--most-used--kitchen knife, July 12, 2006

By	K.S. (WA USA) - See all my reviews

By default, my long fingers make it hard for me to wield a knife properly and safely. However, the angle on this knife turns the blade up just enough to make my daily cutting duties easier--and safer. We use this knife to cut everything from garlic and onions, to raw chicken and seafood. We are always pleased with the sharpness of the blade and the quality of the cuts. I would recommend Shun and Alton's Angle knives to anyone I know. Best knife I own.