Bruce Aidells is America's go to guy for all matters involving meat and meat cookery. He currently has a national cooking show called Good Cookin' with Bruce Aidells on the the cable network Live Well. He writes recipes article for Bon Appetit Magazine, Real Food Magazine, Fine Cooking and is a contributing editor or Eating Well Magazine. Bruce's wife Nancy Oakes is Chef/Owner of 2 very popular San Francisco restaurants, Boulevard and Prospect. His latest book, Bruce's Big New Meat Cookbook will be published in Fall 2012.