From Library Journal
Copyright 2001 Reed Business Information, Inc.
Copyright © American Library Association. All rights reserved
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We make a lot of sausage and Bruce Aidells' book gets used more than any source. Lots of variety in the recipes and they turn out delicious.Published 20 days ago by Tim S. Burrows
love this book very easy to understand and to aidell quality great recipiesPublished 28 days ago by K. dillon
Great book, easy to follow recipes. I think the sausage needs more spice personally.Published 1 month ago by Jimyrog
Bit of a cheek calling this a "Complete Sausage Book", clearly it is not. It deals only with the sausages fund as standard through the US. Nothing else gets a look in. Read morePublished 3 months ago by Neill Bell
Just one of the best . AND I really appreciated the fact that information was given on where to find items that are hard to find in our grocery stores. Read morePublished 5 months ago by TONI