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Trying to expand my sausage making, discovered several new recipes, will be giving them a try once the weather cools down.Published 23 days ago by Leonard J. Kulik
Good book with great recipes! So far I have done the smoked polish sausage, Bratwurst and hot link recipes and all were easy to follow and made a better product than any pre-made... Read morePublished 1 month ago by joe batterton
As a newbie to sausage making I found this to be an informative book without being too technical, it has some great recipes and I have gotten rave reviews for the sausages I made... Read morePublished 2 months ago by Bill A.
This book has everything you need to start making smoked sausage except for the smoker. The recipes are really good and consise.Published 3 months ago by James Cox
Lots of good receipes with a lot of variety. Well written and interesting to read. Receipes for about any kind of meat.Published 3 months ago by Harold W. Melius