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Brunch (Le Cordon Bleu)
 
 
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Brunch (Le Cordon Bleu) [Hardcover]

Le Cordon Bleu (Author)
2.0 out of 5 stars  See all reviews (1 customer review) |

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"A series that has gone to great lengths to keep ingredients and techniques required within the reach of anyone" -- Orlando Sentinel

Product Details

  • Hardcover: 64 pages
  • Publisher: Periplus Editions (April 15, 1999)
  • Language: English
  • ISBN-10: 9625934499
  • ISBN-13: 978-9625934495
  • Product Dimensions: 9.7 x 8.4 x 0.5 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #513,974 in Books (See Top 100 in Books)

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16 of 18 people found the following review helpful:
2.0 out of 5 stars Not worth the money, May 30, 2000
This review is from: Brunch (Le Cordon Bleu) (Hardcover)
This book is very nice physically, it has great pictures but lacks valuable content. There are a few classic recipes like eggs benedict, but the rest of the recipes are not worth it. If you are looking for good techniques, you wont find them in this book.
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Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
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Inside This Book (learn more)
First Sentence:
1 Combine the sugar and the lemon juice with 1/4 cup water in a saucepan. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
polenta disks, deviled kidneys
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Mornay Sauce
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