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Brunch [Hardcover]

Georgeanne Brennan (Author)


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Book Description

February 5, 2008
Whether you have a special occasion to celebrate or you simply want to spend time with family and friends, hosting a brunch is the perfect opportunity. With more than fifty delicious recipes and six fresh ideas for serving them with style, Brunch offers a variety of ways to enjoy this favorite midday meal.

The recipes are grouped into six chapters to help you put together a complete menu. Choose from starters, egg dishes, morning sweets, main dishes, side dishes, and beverages. Also included are eight multicourse menus and suggestions for party themes.

In addition, six "idea spreads" offer smart suggestions for setting the table, creating a centerpiece, assembling a buffet, brewing great coffee, preparing the perfect pot of tea, and setting up a cocktail bar. Lavishly photographed, Brunch contains all you need to know to create the perfect daytime party for any occasion.

--This text refers to an out of print or unavailable edition of this title.


Editorial Reviews

About the Author

Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon AppÉtit. She lives with her husband on their small farm in Northern California. They have four children.


Product Details

  • Hardcover: 128 pages
  • Publisher: Touchstone (February 5, 2008)
  • Language: English
  • ISBN-10: 1416563571
  • ISBN-13: 978-1416563570
  • Product Dimensions: 8.4 x 7.6 x 0.8 inches
  • Shipping Weight: 1.3 pounds
  • Amazon Best Sellers Rank: #1,181,035 in Books (See Top 100 in Books)

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