About the Author
Peter Meehan contributes regularly to the New York Times and Life Magazine.
I Really like this book, great brunch recieps, nice pics, good ideas. I have at least 300 cook books, not rachael ray and Paula Dean, betty crocker books either. Read morePublished on April 29, 2013 by chefbrady12
What I am rating here is the actual restaurant itself. Whenever I go to NYC, I have to eat brunch here. Read morePublished on February 3, 2010 by Ellen
To be honest, this book was a waste of money. I was excited to buy it, but once it came in the mail and I paged through it looking for unique or creative ideas, I didn't find a... Read morePublished on February 1, 2010 by D. Learman