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The Budwig Cancer & Coronary Heart Disease Prevention Diet: The Complete Recipes, Updated Research & Protocols for Health & Healing Paperback – November 15, 2010


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Editorial Reviews

About the Author

Dr. Johanna Budwig is one of Germany's top biochemists as well one of the best cancer researchers throughout all of Europe. Born in 1908 and lived to be 95. She has been nominated seven times for the Nobel Prize. Dr. Budwig is also a published author, holds a Ph.D. in Natural Science, and is one of the greatest authorities on diet and its relation to health and well-being. She is best known for her disovery of omega-3 essental fatty acids.
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Product Details

  • Paperback: 176 pages
  • Publisher: Freedom Press (November 15, 2010)
  • Language: English
  • ISBN-10: 1893910423
  • ISBN-13: 978-1893910423
  • Product Dimensions: 6 x 0.5 x 9 inches
  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (36 customer reviews)
  • Amazon Best Sellers Rank: #107,132 in Books (See Top 100 in Books)

More About the Author

Dr. Johanna Budwig developed and promoted from 1952 the Budwig Protocol/Budwig Diet, as an anti-cancer diet. The diet is rich in flaxseed oil, mixed with cottage cheese and milk, and meals high in fruits, vegetables, and fiber. The diet also avoided sugar, animal fats, commercial salad oils, meats, butter, and especially margarine, which is rich is hydrogenated fats. Dr. Budwig reported that within 3 months, some patients on this diet had smaller tumors, some had no tumors left, and all felt better.

Customer Reviews

4.4 out of 5 stars

Most Helpful Customer Reviews

50 of 52 people found the following review helpful By A. Leung on July 16, 2012
Format: Paperback
If you are a cancer patient who would like to follow the Budwig Protocol, this is NOT the book you are looking for. (I was misled by the title, later to find that this is the wrong book!) It was not written by Dr Budwig but by her nephew who considered this as a general healthy diet book. He included foods that are not appropriate for cancer patients and does not compliant with the protocol. Cancer patients please get the original Oil Protein Cookbook instead. It does not have a kindle version.
The Oil-Protein Diet Cookbook
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23 of 24 people found the following review helpful By Frederick Beck on January 20, 2013
Format: Kindle Edition
This book is not written by Dr. Budwig. The book includes dangerous recipes for patients or does the authors really believe that Dr. Budwig would recommend their patients toasted almond butter with mashed potatoes. Stay away from this book.
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9 of 9 people found the following review helpful By Katherine Rose on February 17, 2012
Format: Paperback Verified Purchase
My dog had gastric carcinoma and tumors in her duodenum. After feeding her according to Dr.Budwig's
simple foods, flax seed oil, ground up flax seed, and cottage cheese, she bounced back in a few weeks - has gained back the 10 lb she lost and is a very happy 4-1/2 yr.old.
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4 of 4 people found the following review helpful By Megan harris on April 3, 2012
Format: Paperback Verified Purchase
This is a great book. Very informative including a wide variety of recipes. Helpful to getting started and sticking to this diet and letting you know why it is important. not a diet per say, just a better way of eating.
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3 of 3 people found the following review helpful By SOLEDAD on October 14, 2012
Format: Kindle Edition Verified Purchase
GREAT BOOK, I LIKE THE RECIPES BUT MY FAVORITE IS THE COTTAGE CHEESE WITH THE FLAX SEED OIL, I BLEND IT AND MAKE IT INTO A SMOOTHIE WITH BLUE BERRIES OR BANANA AND ALMONDS. ONE OF BILL HENDERSONS RECOMMENDATIONS IN HIS BOO CANCER FREE
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11 of 16 people found the following review helpful By D&D TOP 500 REVIEWER on April 28, 2013
Format: Paperback
Dr Budwig is a giant in the field of health and was a Nobel nominee several times. Two decades ago I read all her books translated into English and took tablespoons of flax oil, drank lots of water, supplemented with 1g magnesium citrate, etc, etc. Yes, I achieved a small but noticeable improvement in my very poor health but over time still continued to slide slowly, steadily, frighteningly downwards, undiagnosed and untreated for over 20 years. What worked in her time is no longer enough (therefore only 3 stars), partly because of the massive poisoning we are suffering (bromide in our bread and environment, fluoride and chlorine in our water, pesticides and GM in our food, and so much more).

For those looking for general health improvements, I suggest:

- "Oil Pulling" by Fife - worked immediately for me, to sooth an abscessed tooth, and has long-term systemic benefits;
- "Never Fear Cancer Again" by Raymond Francis a superb distillation of what is truly needed for health;
- "Trick and Treat" by Barry Groves or and "The Diet Delusion" by Gary Taubes or "The Art and Science of Low Carbohydrate Living" by Phinney and Volek , all of which turn upside down everything governments have told us to eat for health;
- "Transdermal Magnesium Therapy" by Sircus on the amazing benefits of magnesium - a fundamental supplement for a healthy body;
- "Iodine: Why you need it, Why you can't live without it" by David Brownstein and " The Iodine Crisis: What You Don't Know About Iodine Can Wreck Your Life" by Lynne Farrow;
- "The Calcium Lie II" an intriguing book plausibly claiming to explain the root cause of most illnesses;
- "The Healing Code" by Loyd/Johnson/Eble: hundreds of personal successes, including physical, listed in the reviews on Amazon.com;
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2 of 2 people found the following review helpful By Dolphin Reader on February 10, 2013
Format: Kindle Edition Verified Purchase
I think it's a MUST READ for all dietists. It gives an understanding on OMEGA 3 from first hand. Thank you, Dr. Budwig.
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3 of 4 people found the following review helpful By Alma R. Iggena on July 9, 2013
Format: Paperback Verified Purchase
With the best care at the Sloan Memorial Cancer Center in New York I have been very fortunate to lead a normal life.
I am a retired RN and aware of the importance of our diet, and want to do my part to stay alive and fight cancer.

When I received my book I started to read the Science section " To understand the significance of Dr. Johanna Budwig's
nutrition, medical, health and scientific findings", and I was convinced that I should follow her suggestions and diet tips.

Christina Pirello, Emmy Award-winning Chef/host of national public television's Christina's Cooks points out in her foreword when she compares regular diet with suggestions made by Johanna Budwig that "we are willing to tolerate this revolutionized food because it's easy and cheap. But it comes at a high price...to our health".

I hope that more will find out how important this book is and start to make changes in their lives by following the author's suggestions. I know I have convinced.
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