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Dr. Johanna Budwig is one of Germany's top biochemists as well one of the best cancer researchers throughout all of Europe. Born in 1908 and lived to be 95. She has been nominated seven times for the Nobel Prize. Dr. Budwig is also a published author, holds a Ph.D. in Natural Science, and is one of the greatest authorities on diet and its relation to health and well-being. She is best known for her disovery of omega-3 essental fatty acids.
A worthwhile book to read if one wants to get some other possible approaches or complementary approaches in relation to fighting cancer.Published 6 months ago by short lady
Very good and easy to follow...totally understand the fats that are in foods..and difference of transfats..it's a must read for anyone diet conscious..Published 6 months ago by Sherri
Healthy information for keeping your body free from disease. Including heart and cancer.Published 8 months ago by Judy P Constant
Interesting theory/method to treat chronic diseases. Would like to hear from open-minded hematologists/oncologists and molecular biologists on what they thought of her methods and... Read morePublished 8 months ago by JFA
RECEIVED TIMELY VERY HELPFUL AND INFORMATIVE. USING SEVERAL MENU ITEMS ON A MOSTLY DAILY BASISPublished 11 months ago by Kathy Love
Praise for Johanna Budwig! Her cottage cheese/flax seed oil protocol is described here, along with recipies. Read morePublished 12 months ago by Holly