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Bufalo Salsa Clasica Picante - 5.7 oz

by Bufalo

Price: $5.95 & FREE Shipping on orders over $35. Details
Only 11 left in stock.
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  • Mexico's Favorite Salsa Picante !!
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Important Information

Ingredients
Water, Acetic Acid, Guajillo Peppers, Iodized Salt, Sugar, Xanthan Gum Condiments, 0.6% Sodium Benzoate (as a preservative), FD&C Red 40, and dehydrated Garlic.

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Hot sauce made with chiles and spices, also called Mexican salsa picante. Bufalo Classica style. Mexico's favorite hot sauce.

Pioneer in the hot sauce category in Mexico, the Búfalo® brand dates back to 1933 in the city of Monterrey, Mexico. At that time, the brand became known by consumers for its fiery, Mexican hot sauces and olives. To this day, the Búfalo® brand founders still work with the company and continue to provide a family of recipes that blend the best selection of peppers, producing the perfect balance between flavor and heat.


Product Details

  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • ASIN: B004TDNLW8
  • UPC: 036374020108
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #104,494 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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1 of 1 people found the following review helpful By Fruiz on July 21, 2013
In a first-of-its-kind study, UNLV researchers examining imported hot sauces are recommending greater regulation and further testing after they found lead concentrations in some brands exceeded U.S. standards established for other food items.

The four lead-laced brands had concentrations exceeding the U.S. Food and Drug Administration standard for unsafe levels of lead in candy, Gerstenberger said. Researchers used the candy comparison because hot sauce doesn't fall into any food category with a U.S. standard for unsafe lead levels. Gerstenberger said the UNLV research paper suggests that lead safety levels for hot sauces be determined and implemented.

Shawn Gerstenberger, one of the researchers and interim dean of the School of Community Health Sciences at UNLV.

The four sauces over the standard are Salsa Picante de Chile Habanero, El Pato Salsa Picante, Salsa Habanera and Bufalo Salsa Clasica. Further analysis of different bottles of the hot sauces that initially tested over the standard showed lead levels fluctuated between bottles. The additional tests showed bottles with lead contamination both above and below the standard. In all, 88 percent of the sauces had detectable levels of lead.

source
School of Community Health Sciences at UNLV.
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By J. Jacobs on October 15, 2012
Louisiana is a close second and was my favorite before I tried Bufalo. Rick Bayless turned me onto this stuff. It's fantastic! Very Earthy, not too hot, but hot enough. And it's low-cal. I use it on all kinds of stuff. Chicken, beef, pork; if I want to spice something up in a Mexican way, I reach for Bufalo. I don't buy it on Amazon. I buy it at the Latin grocer for much less than this. A little over a dollar.
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