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3 of 3 people found the following review helpful:
4.0 out of 5 stars Nice change of pace, May 17, 2008
By 
Steven A. Peterson (Hershey, PA (Born in Kewanee, IL)) - See all my reviews
(VINE VOICE)    (TOP 500 REVIEWER)    (REAL NAME)   
This review is from: Buffalo Burger Patties (Misc.)
Do you love hamburgers? Do you feel guilty about the fat and cholesterol of beef patties? Here's a suggestion--try bison burgers.

More and more farmers are raising bison for their meat. It has less fat and cholesterol than beef, but it tastes pretty good! When making bison burgers, the key thing to remember is that they are quite a bit leaner than beef burgers, so you can't cook it as long or it really dries out.

That said, the end product tastes fine and is better for you. Bison burger over a bun with some thin onion slices, tomato, mustard, and cheese, and you have a tasty treat!
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5.0 out of 5 stars Better than I thought., October 3, 2008
By 
Joseph P. Best (Nashville,In. USA) - See all my reviews
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Was surprised at good taste and very lean cuts. Wish they were thicker,
like meater buger. Cost was very good, will order more in future.
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This product

Buffalo Burgers Sixteen 5.33 oz. Patties
$109.00
In stock. Processing takes an additional 2 to 3 days.
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