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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Pictures are in black & white;but ideas are colorful,
By A Customer
This review is from: Buffet Catering (Hardcover)
2/27/03 Charles Finance's "Buffet Catering" from its ideas for the "hunt breakfast'(which originated in England for after the fox hunts) or "brunch" (Pg 191) to its illustrations of many canapies(Pg 65)to its huge variety of salads described in detail:(Simple salads"vitamin rich);Combined salads(protein enriched) in its Chapter 17(Pgs195-219);and its many decorating ideas (along with which decorating materials would be better)makes this author (who was an Executive Chef for Western Hotels)(who was the 1st man to lead an American Culinary team to the Culinary Olympics in Switzerland)one who rated the Ahrens Publishing Company 'proud' to write the forward to his 256 page(incl of Index) book.
4.0 out of 5 stars
Pictures are in black & white;but ideas are colorful,
By A Customer
This review is from: Buffet Catering (Hardcover)
2/27/03 Charles Finance's "Buffet Catering" from its ideas for the "hunt breakfast'(which originated in England for after the fox hunts) or "brunch" (Pg 191) to its illustrations of many canapies(Pg 65)to its huge variety of salads described in detail:(Simple salads"vitamin rich);Combined salads(protein enriched) in its Chapter 17(Pgs195-219);and its many decorating ideas (along with which decorating materials would be better)makes this author (who was an Executive Chef for Western Hotels)(who was the 1st man to lead an American Culinary team to the Culinary Olympics in Switzerland)one who rated the Ahrens Publishing Company 'proud' to write the forward to his 256 page(incl of Index) book.
4.0 out of 5 stars
Pictures are in black & white;but ideas are colorful,
By A Customer
This review is from: Buffet Catering (Hardcover)
2/27/03 Charles Finance's "Buffet Catering" from its ideas for the "hunt breakfast'(which originated in England for after the fox hunts) or "brunch" (Pg 191) to its illustrations of many canapies(Pg 65)to its huge variety of salads described in detail:(Simple salads"vitamin rich);Combined salads(protein enriched) in its Chapter 17(Pgs195-219);and its many decorating ideas (along with which decorating materials would be better)makes this author (who was an Executive Chef for Western Hotels)(who was the 1st man to lead an American Culinary team to the Culinary Olympics in Switzerland)one who rated the Ahrens Publishing Company 'proud' to write the forward to his 256 page(incl of Index) book.
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