How often have you wondered what to take to a potluck supper or picnic? Is planning a big buffet supper party after a football game such a chore that you want to give up before starting? The answers to these and similar problems may be in this little book. These recipes for appetizers, desserts, hot and cold main dishes, salads and breads were selected with buffets in mind.
They are easily served, many can be made in advance of need, and most do not have to be served either very hot or very cold. There is something for every season and every diet. The recipes are easy to assemble and the ingredients readily available at most supermarkets.
While fresh fruits and vegetables are preferred, frozen or canned varieties can often be substituted. You can double or even triple many of the salad and casserole recipes to serve large groups, as measurements for such dishes are more flexible than those for cakes, cookies and breads. Have fun planning your next party and be prepared to enjoy many compliments from your guests.
Velga Easker created the quilt-like cover image by combining pieces of several cancelled 1996 postage stamps which commemorated Iowa's 150th Statehood Anniversary. The stamp is based on the 1931 Grant Wood painting, "Young Corn."
**Free Recipe**
Cheese Ring Mold
1 envelope unflavored gelatin
2/3 cup water
1/2 cup mayonnaise
1 cup sour cream
1 cup grated sharp Cheddar cheese
1/4 cup finely chopped green pepper
1/4 cup finely chopped green onion
2 tablespoons chopped pimiento
1 tablespoon Worcestershire sauce
Soften gelatin in water. In a double boiler, heat gelatin mixture over hot water to dissolve. Add remaining ingredients. Mix well and pour into oiled 4-cup ring or other mold. Chill until set and firm. Turn out onto a lettuce-covered plate. Serve with crackers; provide a small knife for cutting.
Spiral bound, 5-1/2 x 3-1/2", approx. 178 pages.
They are easily served, many can be made in advance of need, and most do not have to be served either very hot or very cold. There is something for every season and every diet. The recipes are easy to assemble and the ingredients readily available at most supermarkets.
While fresh fruits and vegetables are preferred, frozen or canned varieties can often be substituted. You can double or even triple many of the salad and casserole recipes to serve large groups, as measurements for such dishes are more flexible than those for cakes, cookies and breads. Have fun planning your next party and be prepared to enjoy many compliments from your guests.
Velga Easker created the quilt-like cover image by combining pieces of several cancelled 1996 postage stamps which commemorated Iowa's 150th Statehood Anniversary. The stamp is based on the 1931 Grant Wood painting, "Young Corn."
**Free Recipe**
Cheese Ring Mold
1 envelope unflavored gelatin
2/3 cup water
1/2 cup mayonnaise
1 cup sour cream
1 cup grated sharp Cheddar cheese
1/4 cup finely chopped green pepper
1/4 cup finely chopped green onion
2 tablespoons chopped pimiento
1 tablespoon Worcestershire sauce
Soften gelatin in water. In a double boiler, heat gelatin mixture over hot water to dissolve. Add remaining ingredients. Mix well and pour into oiled 4-cup ring or other mold. Chill until set and firm. Turn out onto a lettuce-covered plate. Serve with crackers; provide a small knife for cutting.
Spiral bound, 5-1/2 x 3-1/2", approx. 178 pages.
