Customer Reviews

Bugialli's Italy: Traditional Recipes From The Regions Of Italy

5 star:		(3)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

Many "Italian" cookbooks are really Italian-American cookbooks. This one is for you if you want real Italian recipes. Yes, there are some unusual ingredients and not all the techniques are "easy as pie", but this book lets you taste Italy. I have made a number of the recipes with great success. Bugialli knows Italian food and he knows how to teach Americans to make it.

This book is one of my top 10 authentic Italian cookbooks.

The most accessible cookbook by the master of authentic Italian "cucina." The results of the recipes look as good as the beautiful photographs in the book and taste even better. A tour of Italy in your kitchen. Also, I understand that there will be a TV series on PBS for twenty-six weeks, beginning sometime later this fall or winter.

One of the better Italian cookbooks out there by one of the big guns in the field--Giuliano Bugialli. This 312-page collection of regional recipes was the companion to a PBS series by Bugialli. Those programs still pop up from time to time on local PBS stations and the food is still classic. For the most part, the recipes (150+) are not overly complicated and the ingredients are reasonably easy to come by. Great vegetable dishes. A lot of combinations of vegetables and meat or seafood are included. A good addition to any comprehensive library of cookbooks.

Excellent service, prompt delivery, excellent condition
as described, packaged well.
Would use again.