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How and Why to Build a Wine Cellar, Fourth Edition Paperback – January 1, 2008


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How and Why to Build a Wine Cellar, Fourth Edition + Cellaring Wine: A Complete Guide to Selecting, Building, and Managing Your Wine Collection + The Best Cellar
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Product Details

  • Paperback: 144 pages
  • Publisher: Board and Bench Publishing; 4 Updated edition (January 1, 2008)
  • Language: English
  • ISBN-10: 1891267000
  • ISBN-13: 978-1891267000
  • Product Dimensions: 8.5 x 5.3 x 0.7 inches
  • Shipping Weight: 9.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (24 customer reviews)
  • Amazon Best Sellers Rank: #329,256 in Books (See Top 100 in Books)

Editorial Reviews

Review

"Worried about your wine? Don't call 911. Buy Gold's wine cellar book and save your treasures from any damage." -- Robert M. Parker Jr., The Wine Advocate --This text refers to an alternate Paperback edition.

About the Author

Richard M. Gold, MD, is a wine connoisseur.

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Customer Reviews

The Gold book was by far, the most in-depth and informative material I read.
Theo J. Scheff
These data are tedious to read from beginning to end, but I find myself frequently referring back to the author's experiments and results.
Scott Ahlsmith
If you are planning to build or are building a wine cellar you need this book, it is the source.
L. Fox

Most Helpful Customer Reviews

23 of 24 people found the following review helpful By L. Fox on August 6, 2007
Format: Paperback
If you are planning to build or are building a wine cellar you need this book, it is the source. Dr. Gold draws on his experiences and research in building his own cellar and offers clear explanations as to the "why's" and concise specifications for the "how's". I bought edition 3 for myself and my contractor to guide the construction of my passive cellar that has maintained a steady 54 degrees thru its first winter and 60 degrees thru the summer.
Picked up edition 4 to see what's new - updates on newest construction materials and new information on sourcing wines and wine info thru the internet.
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13 of 14 people found the following review helpful By David Fujimoto on November 11, 2007
Format: Paperback
Richard Gold's book is the consummate cellar dweller's guide to designing and building a wine cellar for the home. Through detailed examinations of wall sections, insulation, cooling units, moisture and temperature control and other considerations, Gold evaluates a variety of techniques and technologies applying analysis and personal experience to highlight the most promising strategies. His generally noninterventionist approach to cellar design is a refreshing alternative to the propositions of the cooling unit manufacturers, reinforcing the importance of proper design and superinsulation strategies - which hold the promise of improved reliability as well as reduced dependence upon your local energy company. Needs some additional editing, but definitely a recommended read for anyone contemplating construction of a new home cellar.
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4 of 4 people found the following review helpful By Gypsy Queen on October 28, 2009
Format: Paperback
Dr. Gold's book was the best reference over a decade ago when I was looking for information on how to build a wine storage area in my basement. There was, and still is no other source of information that is as complete and current. His instructions are intelligent, exhaustive, and useful.
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8 of 10 people found the following review helpful By Felipe J. Villalobos on January 3, 2008
Format: Paperback
This book has been extremely helpful. To be honest, I was a bit disappointed when I received it as it wasn't covered in color pictures of steps along the way, as other books include. However, in browsing other books they fail to address the details and precautions based on experience that the author's instructions provide. The author does a great job of defining the steps, yet allowing the reader to develop his own designs to suit his needs. Books with pictures would tend to sway the reader to try to build what they see. Thanks again for developing this guide.
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3 of 3 people found the following review helpful By Jeffrey M. Welch on March 20, 2014
Format: Kindle Edition Verified Purchase
We were doing a construction project, so what the heck, lets add a wine cellar too.

After doing a bunch of research it became clear that Gold's book was the best choice. It was recommended by many reviewers. I read the book thoroughly and incorporated a cellar into our construction plan. Reading the chapter on the vapor barrier and insulation are critical if you are going to pull off a passive wine cellar. Moreover, I wouldn't even try to go passive unless you are building mostly below ground.

It is fairly obvious that the cooling systems that are available for non-passive wine cellars are problematic and extremely unreliable, so passive is best.

In our situation we had a mostly below ground basement level. We bumped up the insulation on the inside and added some outside as well since the building was already trenched. We also added a vapor barrier. The room so far stays very cool even though we aren't quite done. There is also a whole chapter about how to construct the perfect door. It turns out that it is almost impossible to buy an adequately insulated door, but it is not that hard to build one yourself if you are handy enough or can hire a contractor.

If you are looking for a prestige wine cellar to show off and impress people with, be warned that Gold is pretty negative about these, and won't help you much there, this is about storing and protecting wine, and Gold doesn't care too much about impressing people. He does offer some great advice about how to build your own effective shelving system and how and where to buy wine that are quite insightful.

If you are building a wine cellar, get this book, and maybe one for your contractor.
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3 of 3 people found the following review helpful By JJ Willy on March 28, 2010
Format: Paperback Verified Purchase
I ended up purchasing an electronic cellar, but after reading this book, felt I definitely could have built one from scratch. If you're a handyman, give it a try, the author seemed to know what he was doing.
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3 of 3 people found the following review helpful By Richard Karash on June 4, 2009
Format: Paperback
This is a really excellent book. Gold's practical advice based on his own actual projects and it really works. I used an earlier edition to build my cellar and it works superbly.

There are some real surprises... Gold emphasizes keeping uniform high humidity, saying this is more important that temperature fluctuations. But, if humidity is too high, the labels mould. He has a solution: a dry well dug into the floor insures that your humidity won't get too high in the spring. It's simple and it works.

I liked that he conducted experiments (tasting a bottle left out in the sun for a few hours, one high temperature excursion will permanently affect the wine), and he has practical advice for sharing fine wines with friends (e.g., if you don't take care, they'll just pour and drink your 1982 Pichon Lalande, go on talking, and never notice it).

This book has helped me more with wines that any other. I highly recommend it.
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