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"... the essential book…worth many times its price in avoided labor and frustration"--Dan Wing, author, The Bread Builders: Hearth Loaves & Masonry Ovens
"[It] will awaken in you...the artisan vision, where earth meets hand meets spirit"--Peter Reinhart, author, Crust and Crumb
"Creative. Innovative. Brilliant. ...the definitive book on how to build an adobe oven..."--William Rubel, author, The Magic of Fire
"...simplicity itself: brief, brisk, artful, and well-written....empowering throughout...fruit of a new movement for sustainability, it celebrates the pleasure of living well with the earth."--Peter Bane, Permaculture Activist
Kiko Denzer's latest book is Make a Ray Jacobs Rocky Mountain Dulcimer. For more, see his author page, and/or look up his page on his publisher's website.
This is a great book on building low cost earth ovens yourself. It is very interesting and explains the different steps in the materials, building it, shaping it, and cooking in... Read morePublished 1 month ago by Amanda H
I echo the FIVE stars reviewer. This is a book conceived and written by someone who wants to teach the reader how to do things. Read morePublished 2 months ago by Massimo Maddaloni
Great book! Built an oven 10 years ago and I have hosted lots of pizza parties since then. I am thinking about rebuilding it this time without a chimney.Published 2 months ago by Elizabeth Farmer
This was a reread. I liked his updates. I will probably try to create an earth oven garden sculpture in the next year.Published 2 months ago by Barbara Steiner
Nice book..still prepping for the build. Can't wait to try the oven. I'm debating of I should go this route or ad a rocket stove opening in the floor of the oven. Read morePublished 3 months ago by George W.