"... the essential book…worth many times its price in avoided labor and frustration"--Dan Wing, author, The Bread Builders: Hearth Loaves & Masonry Ovens
"[It] will awaken in you...the artisan vision, where earth meets hand meets spirit"--Peter Reinhart, author, Crust and Crumb
"Creative. Innovative. Brilliant. ...the definitive book on how to build an adobe oven..."--William Rubel, author, The Magic of Fire
"...simplicity itself: brief, brisk, artful, and well-written....empowering throughout...fruit of a new movement for sustainability, it celebrates the pleasure of living well with the earth."--Peter Bane, Permaculture Activist
Kiko Denzer's latest book is Make a Ray Jacobs Rocky Mountain Dulcimer. For more, see his author page, and/or look up his page on his publisher's website.
This is a great book on building low cost earth ovens yourself. It is very interesting and explains the different steps in the materials, building it, shaping it, and cooking in... Read morePublished 14 days ago by Amanda H
I echo the FIVE stars reviewer. This is a book conceived and written by someone who wants to teach the reader how to do things. Read morePublished 1 month ago by Massimo Maddaloni
Great book! Built an oven 10 years ago and I have hosted lots of pizza parties since then. I am thinking about rebuilding it this time without a chimney.Published 1 month ago by Elizabeth Farmer
This was a reread. I liked his updates. I will probably try to create an earth oven garden sculpture in the next year.Published 1 month ago by Barbara Steiner
Nice book..still prepping for the build. Can't wait to try the oven. I'm debating of I should go this route or ad a rocket stove opening in the floor of the oven. Read morePublished 2 months ago by George W.