- kosher
Product Features |
Important Information
Ingredients
Bulghur wheat.
Directions
Rinse Bulghur. Place 1 part bulghur in 2 parts boiling water and let stand 20 minutes. One cup dry yields 2 to 2-1/2 cups cooked.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Bulghur wheat.
Directions
Rinse Bulghur. Place 1 part bulghur in 2 parts boiling water and let stand 20 minutes. One cup dry yields 2 to 2-1/2 cups cooked.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Bulghur is a great base for thick soups and chiles. Use in pilafs, as a meat substitute, or as a substitute for rice as a dinner accompaniment. Substitute soaked Bulghur with cracked wheat in any recipe.
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