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Water, High Fructose Corn Syrup, Sugar, Distilled Vinegar (Made From Alcohol), Tomato Paste, Salt, Modified Rice Starch, Hydrolyzed Vegetable Protein (Contains Soy), Apple Puree, Spices, Yeast Extract, Prune Paste, Carrots, Onions, Lemon Juice.
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We love this stuff! We use it as a dipping sauce for chicken & steak.Published 2 months ago by My3Boyz
I love this sauce and would recommend it to anyone who love Ton Katsu or Chicken Katsu. Delicious!Published 7 months ago by Scott B. Kawahara
This is a great product and I use it constantly in my Japanese cooking class.Published 7 months ago by Chance Eckman