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El Bulli 1983-1993 (Spanish Edition)
 
 
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El Bulli 1983-1993 (Spanish Edition) [Hardcover]

Ferran Adria (Author), Juli Soler (Author)
4.5 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

8478712399 978-8478712397 March 26, 2007
Description in Spanish: El principio de esta obra coincide con la llegada de Ferran Adria a El Bulli, en agosto de 1983. Alli estaba Juli Soler, y a ambos se sumaria Albert Adria en 1985. Son veinte anos de cocina, que se han querido traducir en un trabajo que refleje la evolucion de este periodo. Esta obra es el fruto de una reflexion rigurosa y objetiva, pero siempre realizada desde la sensibilidad y la pasion, elementos esenciales en la cocina de El Bulli. Estos rasgos, que han acompanado a este restaurante a lo largo de veinte anos, se manifiestan en este libro que es, ante todo, una aventura creativa.

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Product Details

  • Hardcover: 496 pages
  • Publisher: Rba Libros (March 26, 2007)
  • Language: Spanish
  • ISBN-10: 8478712399
  • ISBN-13: 978-8478712397
  • Product Dimensions: 13.2 x 10 x 2.9 inches
  • Shipping Weight: 11.7 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,363,120 in Books (See Top 100 in Books)

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4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Truly Incredible, January 19, 2009
This review is from: El Bulli 1983-1993 (Spanish Edition) (Hardcover)
On the surface, this book is a book about the creation of El Bulli, of the Adrias' early days and about the things they cooked. However, one needs to get one's hands dirty and dive in past the pretty pictures and into the text (which is in spanish). You will find the words written linger with you long after you close the pages. I am not a chef, I do not work with food or in the restaurant business. I would characterize this book as Philosophy. Not cooking philosophy per se, but general philosophy. This book (it will take a lifetime to read in its entirety) is changing the way I think about food, cooking, and life.
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5 of 20 people found the following review helpful:
4.0 out of 5 stars Can't believe he was doing this back then....., September 30, 2005
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Slim (NEW YORK CITY) - See all my reviews
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This review is from: El Bulli 1983-1993 (Spanish Edition) (Hardcover)
This book is like the Star Wars Prequels... It tells the story of how El-bulli has come along to being the Major Innovator.. Great book...
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