|
|||||||||||||||||||||||||||||||||||
|
2 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Truly Incredible,
By
This review is from: El Bulli 1983-1993 (Spanish Edition) (Hardcover)
On the surface, this book is a book about the creation of El Bulli, of the Adrias' early days and about the things they cooked. However, one needs to get one's hands dirty and dive in past the pretty pictures and into the text (which is in spanish). You will find the words written linger with you long after you close the pages. I am not a chef, I do not work with food or in the restaurant business. I would characterize this book as Philosophy. Not cooking philosophy per se, but general philosophy. This book (it will take a lifetime to read in its entirety) is changing the way I think about food, cooking, and life.
5 of 20 people found the following review helpful:
4.0 out of 5 stars
Can't believe he was doing this back then.....,
By Slim (NEW YORK CITY) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: El Bulli 1983-1993 (Spanish Edition) (Hardcover)
This book is like the Star Wars Prequels... It tells the story of how El-bulli has come along to being the Major Innovator.. Great book...
|
|
Most Helpful First | Newest First
|
|
El Bulli 1983-1993 (Spanish Edition) by Ferran Adria (Hardcover - March 26, 2007)
Used & New from: $259.99
| |
| ||
