From Publishers Weekly
Chef and prolific cookbook author Norman Kolpas presents Buongiorno! Breakfast and Brunch, Italian Style, sure to quiet the noisiest of rumbling stomachs early in the day. Kolpas assembles an array of possibilities, borrowing from a culinary tradition that, he says, pays scant attention to the first meal. From beverages to sweets, in dishes such as Baked Eggs Florentine, Artichoke and Black Olive Frittata, Provolone and Ham Strata, Mochaccino Ricotta Pancakes, Three Cheese Lasagna and Maple-Walnut Polenta, as well as various pizzas and sweet tarts, one can find sublime satisfaction. Chris Cassidy's luxurious photos celebrate the road to breakfast heaven.
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From the Back Cover
In
Buongiorno! Breakfast and Brunch Italian Style, award-winning cookbook author Norman Kolpas serves up one hundred recipes sure to start your day off right. An expert in the cuisine of Italy, Kolpas has created fresh, delicious morning dishes for the home cook that reflect the most-loved qualities of Italian cooking: an abundance of fresh ingredients and satisfyingly robust flavors.
Inside, you'll find dozens of recipes perfect for any occasion, including:
- Linguine with Smoked Salmon, Scrambled Eggs, Lemon Zest, and Chives
- Bacon and Tomato Scramble
- Artichoke and Black Olive Frittata
- Frothy Cappuccino with Chocolate, Orange, and Honey Biscotti
Whether your plans include a romantic breakfast in bed for two or brunch for two dozen, you'll be delighted with these recipes, which are simple to prepare and simply delicious.