Buonissimo! is Italian for very, very delicious, and Italian food is just that. Recipes in this book include favorite Antipasti such as Bruschetta, Salads such as Panzanella, and Vegetables such as Aubergines with Pine Nuts and herbs. There are also easy recipes for Pasta, Risotto, Pizza and Bread including the famous Quattro Stagioni (four seasons) Pizza. Main Courses include Grilled Fish Parcels with Parsley and Lemon Sauce, and Saltimocca - veal with ham and sage - and don't forget the Sweet Things such as Rich Italian Gelato, with variations, plus four kinds of Citrus Sorbetti.
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Editorial Reviews
About the Author
Silvana Franco is co-founder of the London food company, Fork. She was Senior Food Writer on BBC Good Food and Food Editor on Marks and Spencer Magazine. Her work appears in magazines, including Food and Travel and Ideal Home. She presents her own cooking show on BBC TV - The Best.
Peter Cassidy has photographed a number of titles on the Ryland Peters and Small list and is one of the finest food photographers in Europe.
Ursula Ferrigno is a leading authority on Italian cuisine. She is a talented cook, food writer, and teacher, dividing her time between London and her homeland of Italy. Her cookery courses in London and Tuscany are perennially popular.
Clare Ferguson is a much-published author, food stylist, editor, and television presenter. She was food editor of Elle and She magazines, and is now contributing food editor for Homes and Gardens. Her other books for Ryland Peters and Small include "'Mediterraneo and Antispasti."'
William Lingwood is noted for his work in cookbooks and magazines, including Food and Travel and in the bestselling book Cool Cocktails.
Jason Lowe is a British food photographer, a two-time winner of the prestigious Glenfiddich Award. His work appears in books and magazines, including Food and Travel and Waitrose Food illustrated.
Elsa Peterson-Schepelern is a London-based food writer who spends as much time as possible with her cousin in Naples, where her favorite place is the fish market at Torre del Greco.
Peter Cassidy has photographed a number of titles on the Ryland Peters and Small list and is one of the finest food photographers in Europe.
Ursula Ferrigno is a leading authority on Italian cuisine. She is a talented cook, food writer, and teacher, dividing her time between London and her homeland of Italy. Her cookery courses in London and Tuscany are perennially popular.
Clare Ferguson is a much-published author, food stylist, editor, and television presenter. She was food editor of Elle and She magazines, and is now contributing food editor for Homes and Gardens. Her other books for Ryland Peters and Small include "'Mediterraneo and Antispasti."'
William Lingwood is noted for his work in cookbooks and magazines, including Food and Travel and in the bestselling book Cool Cocktails.
Jason Lowe is a British food photographer, a two-time winner of the prestigious Glenfiddich Award. His work appears in books and magazines, including Food and Travel and Waitrose Food illustrated.
Elsa Peterson-Schepelern is a London-based food writer who spends as much time as possible with her cousin in Naples, where her favorite place is the fish market at Torre del Greco.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
You don't need to be a gourmet,
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This review is from: Buonissimo!: Easy Modern Recipes for Traditional Italian Cooking (Hardcover)
Buonissimo has terrific recipes, and there's no need to be a chef or gourmet cook to get the best Italian food this side of your favorite restaurant. Fun, easy, and very delicious!
5.0 out of 5 stars
Colorful Book of Italian Cuisine,
By J. Carroll "doetsch fan" (Dallas, TX) - See all my reviews
This review is from: Buonissimo!: Easy Modern Recipes for Traditional Italian Cooking (Hardcover)
This Italian cookbook includes large, colorful pictures of each recipe. The recipes are fairly simple. The average person would not have difficulty finding the ingredients or following the instructions. It includes recipes for Italian pastas, meat dishes, soups, salads, risottos, pizzas and desserts. I made the pizza marinara and it turned out great. I followed the basic pizza dough recipe that can be used for any of the pizza recipes in the book, such as roasted eggplant pizza, cherry tomato pizza, goat cheese pizza, mushroom pizza and pizza marinara. The chickpea salad is fabulous, also. Dessert recipes include gelato, tiramisu, zabaglione, lemon polenta cake, and coffee granita.
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