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2 Reviews
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
You don't need to be a gourmet,
By
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This review is from: Buonissimo!: Easy Modern Recipes for Traditional Italian Cooking (Hardcover)
Buonissimo has terrific recipes, and there's no need to be a chef or gourmet cook to get the best Italian food this side of your favorite restaurant. Fun, easy, and very delicious!
5.0 out of 5 stars
Colorful Book of Italian Cuisine,
By J. Carroll "doetsch fan" (Dallas, TX) - See all my reviews
This review is from: Buonissimo!: Easy Modern Recipes for Traditional Italian Cooking (Hardcover)
This Italian cookbook includes large, colorful pictures of each recipe. The recipes are fairly simple. The average person would not have difficulty finding the ingredients or following the instructions. It includes recipes for Italian pastas, meat dishes, soups, salads, risottos, pizzas and desserts. I made the pizza marinara and it turned out great. I followed the basic pizza dough recipe that can be used for any of the pizza recipes in the book, such as roasted eggplant pizza, cherry tomato pizza, goat cheese pizza, mushroom pizza and pizza marinara. The chickpea salad is fabulous, also. Dessert recipes include gelato, tiramisu, zabaglione, lemon polenta cake, and coffee granita.
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Buonissimo!: Easy Modern Recipes for Traditional Italian Cooking by Clare Ferguson (Hardcover - Oct. 2002)
Used & New from: $1.26
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