Customer Reviews

Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish, and Vegetables

5 star:		(7)
4 star:		(0)
3 star:		(0)
2 star:		(1)
1 star:		(0)

 

 

What a great idea! I love burgers and this book gives me so many imaginative options! Who knew how great lamb burgers are? I love the side dishes, the non-meat burgers and the kids' chapter.

This book is funny! I laughed out loud when reading some of her descriptions. This book is a great addition to any cookbook collection and would make a great gift when invited for a barbecue. Nice to see a cookbook that doesn't take itself too
seriously and gives us recipes even a culinary amateur can make.

fun to read, great to look at and even I can follow these recipes! Cant wait to fire up the grill!

I rarely read cook books for recipes...usually just for ideas! Bloom's book is the exception. It was easy to read, chock full of wonderful combinations, organized and the cooked results of the recipes that I've used for my young family have been devoured with such gusto and delight, I keep returning for more. We've never eaten so many burgers as recently. Thanks to Ms.Bloom, we've got lots more to enjoy!

Bergers Every Way opened a whole new world for me. I was never a "berger" lover, but after reading this new cook book by Emily Haft Bloom I can't wait to try each one. The text is witty, the photography beautiful, and the whole package is very appealing. My hats off to the author.

I brought a copy of this book to a friend's house at the beach and he used it countless times in one weekend. We made lamb burgers, salmon burgers, mango smoothies, iced tea, three pepper slaw, corn relish and even that heavenly dessert burger which was a perfect end to a summer bbq. The menus make planning a meal a no-brainer, from appetizers to condiments. This book is lovely to look at, easy to use and the only book you need for the beach house! I will bring it to every summer party or weekend away this summer. Substantial enough to be a gift but practical too. Heartily recommended for the amateur and the pro.

What is so nice about this offering is that each recipe has a suggested menu including drink, which is really unique. All the fixings are included and go so well. There is also great color photos as well as prep and equipment, etc.

It is organized by major burger ingredient, i.e. beef, lamb, seafood, poultry, etc.

Standouts include: "Curry in a Hurry Burgers" "Blue Bird Burgers" (chicken with blue cheese with a delicious Blue Onion Sauce) Mediterranean Burgers (with figs and lamb and saffron and Saffron Sauce) Tropical Swordfish Burgers.

There is even a great Kid-Friendly Section, knowing that kids can be picky eaters at times in their lives.

One hundred ideas to spice up the burger life of any cook.

Unfussy, practical, easy to use & to cook from. Down to earth recipes. A whole meal plan in one unit. Side dishes make the meal. Drinks a plus. Anyone can do these meals. A summer grill bonanza. Good for a weekend gift idea.

this book is ok, but it's a weak ripoff of The Great Big Burger Book, which is also 100 recipes, all kinds of meat and fish, etc but the first one is a much better book, easier to reproduce.