A homemade burger is a sumptuous feast, an explosion of flavors - a real treat for the tastebuds. Louise Pickford, who flips a burger better than anyone, has collected some of our best-loved combinations as well as creating newer, better, bigger burger to tempt you and your family. Full of flavor and made using the best ingredients, these delicious recipes for homemade burgers will put the average fast-food version to shame. There is nothing better than the aroma of flame-grilled meat. That lovely smoky, lightly charred flavor followed by a tender, moist center. Try the Classic All-American; a Back Burger with Creamy Coleslaw; or a Caribbean Chile Burger. Or, for a lighter option, try Creole Spiced Chicken Burger; Turkey Burger with Onion and Cranberry Jam; or Chicken Steak Burger with Caesar Dressing. Vegetarians don't miss out! Try Spiced Falafel Burger; Mushroom Burgers with Caramelized Garlic Mayo; and Curried Sweet Potato Burgers. Delicious extras include Shoestring Fries; Mustard Mayo; and a fabulous homemade Smoky Barbecue Sauce. For drinks, try Tropical Fruit Smoothie; Strawberry Milkshake; or Iced Coffee Shake with Chocolate Sprinkles. The best burgers are homemade with good-quality ingredients. This book will give you lots of ideas for this best-loved American dish. Sizzling photography by Martin Brigdale.
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About the Author
Louise Pickford is a British food writer living in Sydney. She regularly contributes to several magazines, including Food and Travel and Australian Gourmet Traveller. For Ryland Peters & Small, she has written, among other books, Brunch, Al Fresco, and Grilling.
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