- Imported from Australia
- Wonderful on scones
- beautiful glaze on feshly baked tarts
- Aailable in 4 varieties
- Varieties sold separately
Product Features |
Important Information
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
In 1978, Colin Beer was awarded a Churchill Fellowship to study game bird breeding in Europe and America. This enabled him to establish a retail farm shop which evolved into the Pheasant Farm Restaurant. His wife Maggie had become an expert game chef and so started a culinary career that has spanned over 25 years. The award-winning Pheasant Farm Restaurant was designated the 1991 Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year.
Maggie Beer products come from Tanunda, in the heart of the famous Barossa Valley in Australia. Their fresh-tasting, fruity jams are a Barossa food tradition.
We've selected their unique Burnt Fig Jam<, a favorite from Colin's childhood. His mother always burned her fig jam, not by design, but from distraction. He always preferred the burnt version to the normal. It was quite difficult to replicate this distinctive flavor in commercial quantities, but they've succeeded and the result is the thickest, fruitiest jam you can buy. They simply reduce the figs with no water at all, then add sugar and cook the lot until burnt to perfection before accenting the jam with a little lemon juice. Serve on crusty bread with a dollop of creme fraiche.
Product Details
Would you like to give feedback on images?
|
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
5.0 out of 5 stars
Real Jam,
By Neredha Barratt (New York) - See all my reviews
This review is from: Burnt Fig Jam by Maggie Beer - Burnt Fig (8 ounce) (Misc.)
This sets a standard for what jams and preserves ought to be like.Quality, quality, quality. The marmalade is also superb.
5.0 out of 5 stars
figs at their finest,
By Snuggles D. Rabbit "Puppet God" (New Mexico) - See all my reviews
This review is from: Burnt Fig Jam by Maggie Beer - Burnt Fig (8 ounce) (Misc.)
I really love the intense fig flavor. This is great on a bagel or piece of toast or by the spoonful as the kids like it. If you love figs give this product a try, you won't be sorry.
Share your thoughts with other customers: Create your own review
|
|
Look for Similar Items by Category
|
