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6 of 12 people found the following review helpful:
5.0 out of 5 stars
I never knew such flavors existed!,
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This review is from: Burst of Flavor: The Fine Art of Cooking With Spices (Latitude 20 Books) (Hardcover)
Chef Cooray could have taught me a few things when I was cooking at the White House and Camp David! What a true burst of flavor she has shown forth in the hidden spices of Sri Lanka.
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Burst of Flavor: The Fine Art of Cooking With Spices (Latitude 20 Books) by Kusuma Cooray (Hardcover - May 2001)
$44.00 $29.47
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