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Max Burton 6200 Deluxe 1800-Watt Induction Cooktop

by Athena
| 64 answered questions

List Price: $127.00
Price: $90.83 & FREE Shipping. Details
You Save: $36.17 (28%)
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  • 1800-watt high-quality induction cooktop provides 10 power levels
  • Push-button controls and digital display; 180-minute timer with auto shut-off
  • 10 temperature settings; overheat sensor; in-line fuse
  • For use with induction-compatible cookware; unsuitable-cookware detector
  • Measures 13-2/7 by 12-1/2 by 2-3/5 inches
4 new from $78.00 2 used from $61.63

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Frequently Bought Together

Max Burton 6200 Deluxe 1800-Watt Induction Cooktop + Max Burton 6010 8-Inch Induction Interface Disk with Heat-Proof Handle
Price for both: $131.55

Buy the selected items together


Special Offers and Product Promotions

  • Buy Used and Save: Buy a Used "Max Burton 6200 Deluxe 1800-Watt Induction Cooktop" and save 51% off the $127.00 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Details

USER MANUAL [PDF]
  • Product Dimensions: 13.3 x 12.5 x 2.6 inches
  • Shipping Weight: 9 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B0037Z7HQK
  • Item model number: 6200
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (278 customer reviews)
  • Amazon Best Sellers Rank: #2,262 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

6200 Max Burton Deluxe Induction Cooktop has 10 variable temperature settings from 140 to 450F, 10 power levels from 500 to 1800 watts, 180 minute timer with auto shut off when time has expired. Safety features include an in line fuse, overheat sensor, unsuitable cookware detector.
Note: If proper cookware or the interface disk is not used you will see an error code, this is NORMAL and will disappear once the proper cookware is placed on the cooktop.


Customer Questions & Answers

Customer Reviews

Also, there is no set temperature control between 150 and 220 degrees.
Chris Albuquerque
All this during the hottest part of our summer without heating up the house nearly as much as would have been the case using the electric range.
John L Hume
This induction burner heats the cast iron so much faster, and also boils water much faster as well.
Michael Pettengill

Most Helpful Customer Reviews

1,211 of 1,225 people found the following review helpful By D. Chambers on October 7, 2010
The other reviews cover everything else nicely, except:

1. The difference between the model 6200 and the 6000 is that the 6200 has a stainless steel skin, while the 6000 is black plastic. The innards and wattage are identical.

2. If you purchase this with 1-click ordering, you'll miss out on free shipping. Grrrrr. To avoid spending an extra $9.00 on postage, use the checkout cart instead, then change the shipping method to "Free Shipping"

3. If you want an excellent overview of induction cookers, look up the topic in wiki-pedia.

4. (Updated 8-2011). Someone in the comments below asked what the wattages are: When the "Power" mode is selected, Level 1: 200w. 2-500. 3-800. 4-1000. 5-1200. 6-1300. 7-1400. 8-1500. 9-1600. 10-1800w. When the "Temperature" mode is selected, the ranges (1-10) are (in degrees F): 140, 180, 210, 250, 280, 320, 360, 390, 430, 450.

5. (Updated 11-2012). I had not used the "Temperature" mode at all. A friend came over for Thanksgiving with his bacon/watercress soup (thick) and needed to re-heat it. After messing around with the "Power" and "Time" settings, he finally chose "Temperature" at 140. There was much less stirring, and no fussy regulation of a flame (all to avoid burning the soup on the bottom of the pan). He was mightily impressed, and since he is an excellent cook, I was mightily impressed too. Reminder: his excellent soup pot was aluminum, and so it would not heat at all (Error "E0" in the display, after two seconds). We loaned him a nice cast iron Le Creuset pot and all progressed smoothly. Remember that any pot that attracts a magnet will work, and that excludes all aluminum and most stainless steel. Furthermore: the traditional cooks swarming and crowding the kitchen stove on Thanksgiving were just as glad to have him and the induction unit out on the patio, and out of the way.

Please click the "helpful" button if any of this was useful. Thanks.
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166 of 168 people found the following review helpful By Sondra Kamper on April 26, 2010
Verified Purchase
I have only had this unit for a few days, so don't know how it will hold up over time, but it works like it's supposed to, and I'm very happy with it so far. I'm not thrilled, however, that the price has dropped by $20 in the few days since I bought mine! Like others have said for others of the induction cooktops, the heat is concentrated in the center 4" of the plate, but this is not a real problem for boiling water, etc. And, if using a pot/pan that spreads the heat well, such as iron or pots with a thick clad bottom, it seems to mostly work out ok for other things. I had a problem trying to make an omelet, but maybe if I heat the pan slower and then add the eggs, the heat might spread out to the edge of the pan better (scrambled omelet wasn't bad, however). It might not work well for everything, but for most everything I've tried so far, it worked fine, and doesn't heat the kitchen up a lot. My 3 different sized steel pots with steamer inserts worked fine - 2 are Tramontina (from Walmart I think) - as did my iron and iron-enamelled pans, so I probably won't need to buy any pans especially for this cooktop.

After 5 months my unit is still working fine, and I use it for most of my "stovetop" cooking. I wouldn't mind a finer control for very low temps, but the 10 settings provided work pretty well for most everything. For a few things I switch back and forth between setting 1 & 2 or 2 & 3 - mainly things like hot toasted sandwiches (which I cook in an iron fajita skillet, with a 2nd skillet on top to weigh it down). I found that a silicon potholder (got mine from Target) works great to put under the pots to protect the cooktop from scratches. I haven't noticed that it matters whether the pan is perfectly flat (maybe the potholder underneath helps this?).
Read more ›
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144 of 149 people found the following review helpful By No Double-Speak on May 2, 2010
Verified Purchase
... for your learning dollars, that is.

Had this for a month; free-shipped, it arrived intact and within a very reasonable time. Manual is brief and to the point.

Works fabulously with simple time-proven cast iron cookware, but don't expect omelets to come off whole easily - might do with enameled cast iron which I do not have. It is great to have minimal heat dumped into the house when you are paying for your air conditioning and it is 90°+ outside. That it worked just fine with some of my older - cheaper stainless steel pots that didn't pass the magnet test was a pleasant surprise. I plan to move it to the back porch before I try my heavy-flavored grill-pan fried fish!

Took away the 5th star since (a) heat is so localized over the center that it charred stir-fry veggies and burnt the thin-gauge pan when I got a bit over zealous with the power settings and (b) the temperature preset increments are too far apart for my liking. It shouldn't be a big deal to have more numbers of and more uniformly spaced steps since the controls are all electronic. I would use cast iron cookware exclusively unless heating a liquid, -the thickness helps distribute heat more quickly and evenly- but you will want to be extra careful of the delicate-looking ceramic cooktop surface.

All in all, a great inexpensive tool to learn induction cooking and what to look for before you plonk your money down for that big-bucks 4 or 5 element full size induction cooktop kitchen upgrade. I am happy with the purchase.
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