To deer hunters, especially newcomers to the sport, the tasks of field dressing, skinning, and butchering can be daunting. In Butchering Deer, author Weiss makes these jobs easy and fun. With step-by-step instructions, photos, and illustrations--even first-time deer hunters will be confident enough to perform these tasks easily and properly. His techniques for field dressing are straight-forward and simple; his advice on skinning and quartering is to-the-point. Specific chapters are devoted to butchering the front legs, butchering the hind legs, and butchering the loin and ribs. The latter chapters on freezing, defrosting, tenderizing, and preparing venison will have you longing for the upcoming deer season.
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About the Author
With more than 1,800 articles published in major outdoor magazines, John Weiss is among an elite group of communicators who is highly sought-after by outdoor publications and publishers on a regular basis. Weiss has also written seventeen books, including "Sure-Fire Whitetail Tactics" and the "Complete Guide to Planting Food Plots for Deer and Other Wildlife." Weiss is an avid deer hunter. Each year he travels across North America in pursuit of whitetails and other big game. His knowledge and skills of deer and deer hunting have earned him a place among the nation's most highly regarded white-tailed deer experts.
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3.0 out of 5 stars
Meh. It's o.k.,
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This review is from: Butchering Deer (Hardcover)
This book is obviously more for people who are really into the shooting side rather than for those of us who hunt to eat. Pages and pages of soliloquy on hunting and hunter blurbs. I would rather have seen something with more actual butchering information and charts, but I guess I was asking too much from a magazine contributing journalist. You know, technical stuff.
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Inside This Book
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First Sentence:
There is certainly no shortage of animals these days. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
venison packages, backstrap steaks, freezer wrapping paper, cod fat, rolled shoulder roasts, rump meat, burger pile, camping coolers, butchering operations, sirloin tip steaks, entire deer, hanging deer, primal cuts, coarse plate, neck meat, bulk sausage, sirloin tip roast, grinding plate, sausage mix, shoulder meat, pounds venison, tallow fat, tougher cuts, beef steers, venison sausage Key Phrases - Capitalized Phrases (CAPs): (learn more)
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Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
There is certainly no shortage of animals these days. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
venison packages, backstrap steaks, freezer wrapping paper, cod fat, rolled shoulder roasts, rump meat, burger pile, camping coolers, butchering operations, sirloin tip steaks, entire deer, hanging deer, primal cuts, coarse plate, neck meat, bulk sausage, sirloin tip roast, grinding plate, sausage mix, shoulder meat, pounds venison, tallow fat, tougher cuts, beef steers, venison sausage Key Phrases - Capitalized Phrases (CAPs): (learn more)
Charlie Hause, Minute Rice New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Citations (learn more)
This book cites 2
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6
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- British Columbia by Bill Brooks in Front Matter
- Christopher Columbus: 2 (A Studio book) by Ernle Bradford in Front Matter
- Deer Rifles & Cartridges by Dr. Wayne van Zwoll in Back Matter
- Muzzleloader Hunting: Then & Now by Toby Bridges in Back Matter
- Common Scents Strategies: Tricks of the Trade for Attacting Deer (Outdoorsman's Edge) by Richard P. Combs in Back Matter
- Successful Gun Trading by George Knight in Back Matter
- Hunting Rutting Bucks: Secrets for Tagging the Biggest Buck of Your Life by John Trout Jr. in Back Matter
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