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3.0 out of 5 stars
Meh. It's o.k.,
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This review is from: Butchering Deer (Hardcover)
This book is obviously more for people who are really into the shooting side rather than for those of us who hunt to eat. Pages and pages of soliloquy on hunting and hunter blurbs. I would rather have seen something with more actual butchering information and charts, but I guess I was asking too much from a magazine contributing journalist. You know, technical stuff.
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Butchering Deer by John Weiss (Hardcover - October 10, 2002)
$24.95
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