- Interchangeable Handle Chrome Plated Zinc Core Dishwasher Safe Ergonomic Design Twist Easily to piercing Blades Smooth pounder and course pounder
- Piercing Blades Attachment 60 Stainless Steel Blades Dishwasher Safe Quickly Marinate Meats& Vegetables Tenderize even the Toughest Cuts of Meats Cut Cooking Times Down By 40 %
- Smooth Pounding Plate Attachment Chrome Plated Zinc Core Dish Washer Safe Flatten Meats and Poultry into Cutlets Crack Crab Crush Garlic Course Seasonings Bread Crumbs and Graham Crackers
- Course Pounding attachment Chrome Plated Zinc Core Dishwasher Safe Traditional Tenderizing Surface Make Cube Steaks Texture Meats for Improved Breading and Flouring Infuse foods with Course Seasonings and Herbs Pound Abalone Calamari and Carpaccio
- Storage Base Stores all Impressor Components in an Attractive Display Translucent Durable Plastic Dishwasher Safe Sanitary Air Dry Design.
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Product Details
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Product Description
A Patented, Professional Grade Multi Function Meat Preparation tool of Iron Clad Quality, Ergonomically Shaped and Beautifully Designed. Comes with Interchangeable Handle, Piercing Blades, Smooth & Course Pounder, Storage Base and Use & Care Booklet. All Components are Chrome Plated Zinc Core Constructed and are Dishwasher Safe. Piercing Blade Attachment: Sixty stainless steel blades tenderize even the toughest cuts of meat, utilizing a technology professional butchers and chefs have used for decades. With a simple stamping motion, the weight of the Impressor does the work. Repeatedly pierce any cut of meat with the Impressor’s 60 razor sharp thin blades and slice through the connective tissue responsible for making meats tough. Excellent for less expensive grades & cuts, perfect for enhancing today’s naturally raised leaner organic meats, and a must have for wild game and foul. Marinades & brines penetrate quickly and deeply into the meats fibers as they are drawn through the razor thin pathways created by the 60 piercing blades. Cut marinating & brining times down to minutes vs. hours. Natural juices and marinades are sealed in as cooking temperatures rise and meats plump with their natural juices and flavors. A perfect solution for infusing marinades and flavored oils into thick sliced vegetables before grilling or roasting. Cooking times can be reduced by up to 40% depending on the protein, cooking method and temperature.
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Accessing the components,
By
This review is from: Butcher's Kitchen Impressor BK001 Three In One Multi Function Meat Preparation Tool (Kitchen)
To remove the cutting blades unit from the storage base, these two things are "wedged" tightly together, so grasp the storage base and the tenderizing handle, and pull them apart. If straight pulling doesn't work, try "rocking" the two parts back and forth, while simultaneously pulling. Separation will occur shortly. (Strong hands and arms may need to be recruited here.) A little Pam spray or shortening can make subsequent separations easier, or just don't seat them together as tightly as the factory does.
The flat and conical-toothed components can be removed from the storage base by simultaneously pushing out one or two of the three retention clips with one's thumb(s), while simultaneously putting fingertips on each side of the clip(s) into the recess groove between the two component "discs", then pushing the outer disc towards the opening. If you want, tip the storage base bottom-downward to let gravity aid in dropping the first bottom component out ( the flat one), or else both components sequentially. To use the flat pounder or conical-tooth pounder bottom, unscrew the handle from the cutting-blades component, and rescrew it onto whichever other component you wish to use.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
The Impressor Impresses!,
By
This review is from: Butcher's Kitchen Impressor BK001 Three In One Multi Function Meat Preparation Tool (Kitchen)
For years, I've yearned for something to make a London Broil cut into an edible meal. My husband hates fat and loves the idea of a London Broil: little or no marbling and an economical cut of meat. The only thing is... I can never cook it right, it's always too tough. But, after the Impressor treatment, we marinated our LB for mere 45 minutes before grill time and the meat turned out really well and yummy... not nearly resembling the chew-toy chunk o' meat I usually produce. The Impressor is a heavy-duty, no-nonsense piece of equipment (with sixty spikes!)and is for the serious griller and chef. I highly recommend it!
5.0 out of 5 stars
A Professional Chef's Tool!,
This review is from: Butcher's Kitchen Impressor BK001 Three In One Multi Function Meat Preparation Tool (Kitchen)
This amazing tool is a necessity in the kitchen. Anyone who truly enjoys the art of cooking and preparing delicious meals will find multiple benefits from the Impressor. It is a quality tool for infusing flavor in beef, fowl, fish--wherever a marinade is used. Not to mention it tenderizes your selection so every bite melts in your mouth. I prefer the better chef's tools as they are of the finest quality and last a life time. The Impressor belongs in your collection. I also went to: [...] for other ideas and uses. This site is populated with so much useful information and valuable content, enjoy. I know I did!
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