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0 of 4 people found the following review helpful:
4.0 out of 5 stars
A good book to get you on your way,
By A Customer
This review is from: Butter & Cheese Making (Paperback)
This book will help the average consumer better understand the processes of fine cheese and butter makers. Foodservice industry should really take a look at this!
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Butter & Cheese Making by A. Sheppard (Paperback - Jan. 1985)
Used & New from: $2.90
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