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Butter :The Ultimate Recipe Guide - Over 30 Delicious & Best Selling Recipes [Kindle Edition]

Jacob Palmar , Encore Books
3.2 out of 5 stars  See all reviews (6 customer reviews)

Print List Price: $12.99
Kindle Price: $2.99
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  • Length: 36 pages
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Book Description

The Ultimate Butter Recipe Guide

There's nothing like the fresh taste of homemade butter. One of the easy ways you can make your cooking a little extra special is by making your own homemade butter. Not only is it cost-effective, it also adds a nice touch to any holiday meal, and is even a fun project to accomplish with the kids. Here are a few tips on enhancing your cooking and entertaining by making your own butter. We have collected the most delicious and best selling recipes from around the world. Enjoy!

Take a peak at a few of the recipes inside!

Bacon Butter
Honey Butter
Vanilla Bean Butter
Nutmeg Butter
Raspberry Butter

Enjoy delicious butter today! Scroll Up & Grab Your Copy NOW!

Product Details

  • File Size: 539 KB
  • Print Length: 36 pages
  • Publisher: Encore Publishing (August 28, 2013)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #259,274 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

3.2 out of 5 stars
3.2 out of 5 stars
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful
Format:Kindle Edition|Verified Purchase
When I downloaded this cookbook I thought the cookbook would have all kinds of recipes using butter to prepare baked goods, spreads, etc. Instead I discovered the cookbook contains various recipes ranging from butter-based spreads, nut butters and fruit butters. Some of the recipes will require canning the butter to preserve it. The directions are not very clear on how to can safely.

Some of the recipes you will find in this cookbook include:

Apple and Cinnamon Flavored Butter (requires canning)

Banana and Vanilla Flavored Butter (requires canning)

Pumpkin Flavored Butter

Mozzarella Cheese Flavored Butter

Raspberry Flavored Butter

Mixed Herbs Flavored Butter

Roasted Peanuts Flavored Butter (reminds me of peanut butter)

Maple Syrup Flavored Butter (Uses apples, spices and maple syrup to make up a fruit butter)

I would have given this cookbook a higher rating if the publisher had clarified what types of butter recipes were featured in this cookbook. As I wrote earlier I thought this cookbook was about using dairy-based butter to prepare foodstuffs.

I would have rated this book higher too, if the publisher had included canning directions as some of the recipes do require this method to safely finish the recipe.

Recommend with caveats given.

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6 of 7 people found the following review helpful
4.0 out of 5 stars A New Treasure That Will Get Lots of Use! September 5, 2013
By JJares
Format:Kindle Edition|Verified Purchase
Until I read this delightful book, I'd forgotten just how easy and cost-effective making one's own butter could be. Actually, Jacob Palmar's recipe is even easier than the tools & instructions I used long ago.

When is butter not butter? When the author magically creates new concoctions with a variety of products and spices: shallots flavored butter, goat cheese flavored butter, lemon juice zest butter, onion flavored butter, etc.

Palmar even offers recipes to make your own peanut butter (creamy and crunchy) and cashew flavored butter. If you've been in specialty stores lately, you may have experienced the same sticker shock that I did when looking at cashew butter.

There were two problems with this amazing ebook. Often, it was not clear how long the recipe would last in the refrigerator, or wherever. I scratched my head when reading the almond flavored butter. It says to leave it in the refrigerator for 6 weeks; I presume to "cure." Then it states that if "oils and syrup are added, this will last for 1 - 2 weeks." How long will the almond butter last if no oil and/or syrup are used?

In many instances, it would be most helpful to tell the reader just where the new butter would best be used. For example, just where would pumpkin flavored butter best be utilized?

In some instances, Palmar did indicate how to use the recipe. For example, he tells us that walnut flavored butter "is best for waffles and pancakes."

In summary, this is a nifty ebook with simple recipes for those wildly-expensive luxuries found in stores. This is a new treasure for my kitchen.
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3 of 3 people found the following review helpful
2.0 out of 5 stars Not What I Expected October 4, 2013
Format:Kindle Edition|Verified Purchase
I bought the book because I have been thinking about making my own butter. There are only a couple of recipes in this book that actually explain how to make butter. The rest of the recipes are flavored butters, combining purchased butter with other ingredients. It's ok, just not what I was looking for.
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