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CAFO: The Tragedy of Industrial Animal Factories [Hardcover]

Daniel Imhoff
4.9 out of 5 stars  See all reviews (12 customer reviews)

List Price: $50.00
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Book Description

October 1, 2010
CAFO provides an unprecedented view of Concentrated Animal Feeding Operations where an increasing percentage of the world’s meat, milk, eggs, and fish are produced. As the photos and essays in this powerful book demonstrate, the rise of the CAFO industry has become one of the most pressing issues of our time. Industrial livestock production is now a leading source of climate changing emissions, a source of water pollution, and a significant contributor to diet-related diseases, and the spread of food-borne illnesses. The intensive concentrations of animals in such crammed and filthy conditions dependent on antibiotic medicines and steady streams of subsidized industrial feeds poses serious moral and ethical considerations for all of us. CAFO takes readers on a behind-the-scenes journey into the alarming world of animal factory farming and offers a compelling vision for a food system that is humane, sound for farmers and communities, and safer for both consumers and the environment.

Frequently Bought Together

CAFO: The Tragedy of Industrial Animal Factories + The CAFO Reader: The Tragedy of Industrial Animal Factories + Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment
Price for all three: $57.34

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Editorial Reviews

Review

"The book is fantastic."
-Martha Noble, National Sustainable Agriculture Coalition and Author

"The book is stunning, visually and every other way."
- Eric Schlosser, Author and journalist

"Wow. That's all I can say."
- Sarah Rosenberg, ABCNews Nightline

"It's a powerful, oversized volume of images and writing on an issue that has been heating up this summer and promises to be in the news this fall as food safety legislation is debated in the Senate."
- Michael Pollan, Author, journalist, activist, and professor

Product Details

  • Hardcover: 400 pages
  • Publisher: Earth Aware Editions; First Edition edition (October 1, 2010)
  • Language: English
  • ISBN-10: 1601090587
  • ISBN-13: 978-1601090584
  • Product Dimensions: 12 x 1.5 x 13.4 inches
  • Shipping Weight: 6.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #139,144 in Books (See Top 100 in Books)

More About the Author

Dan Imhoff is a researcher, author, and independent publisher who has concentrated for nearly 20 years on issues related to farming, the environment, and design. He is the author of numerous articles, essays, and books including CAFO: The Tragedy of Industrial Animal Factories; Food Fight: The Citizen's Guide to a Food and Farm Bill; Paper or Plastic: Searching for Solutions to an Overpackaged World; Farming with the Wild: Enhancing Biodiversity on Farms and Ranches; and Building with Vision: Optimizing and Finding Alternatives to Wood.

Dan is a highly sought-after public speaker who lectures and conducts workshops on a variety of topics, from food and farming to environmental design and conservation. He has appeared on hundreds of national and regional radio and television programs, including CBS Sunday Morning, Science Friday, and West Coast Live. His books have gained national attention with coverage in the San Francisco Chronicle, Newsweek, the San Jose Mercury News, the Los Angeles Times, and the Chicago Tribune. He has testified before Congress and spoken at numerous conferences, corporate and government offices, and college campuses, including Stanford University, the University of Pennsylvania, Johns Hopkins School of Public Health, the University of California at Berkeley, and the Vermont Law School.

Dan is the president and co-founder of Watershed Media, a non-profit publishing house based in Healdsburg, California. He is the president and a co-founder of the Wild Farm Alliance, a ten-year-old national organization that works to promote agriculture systems that support and accommodate wild nature.

Between 1990 and 1995, Dan worked at Esprit International, where he was communications director for a team at the forefront of environmental product design. He received a B.A. in International Relations from Allegheny College and an M.A. in International Affairs from the Maxwell School of Public Affairs at Syracuse University.

He lives on a small homestead farm in Northern California.

Customer Reviews

4.9 out of 5 stars
(12)
4.9 out of 5 stars
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What was a pleasant surprise to me was all of the written stories in this book. Chelsie Fell  |  3 reviewers made a similar statement
Be careful about showing this book to children - the images may bring nightmares. Rjc  |  1 reviewer made a similar statement
I won't give his ideas away as I know you will want to read this terrific book. Kirt Manecke  |  2 reviewers made a similar statement
Most Helpful Customer Reviews
46 of 47 people found the following review helpful
5.0 out of 5 stars A Superb Animal Advocacy Tool September 18, 2010
Format:Hardcover
Length: 7:06 Mins
I initially thought the idea of a coffee table book on factory farming bordered on silly, but now I get it. This book is one of the most important animal advocacy resources I've encountered.
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7 of 8 people found the following review helpful
5.0 out of 5 stars Everyone who eats food needs to read this book. October 21, 2010
By Rjc
Format:Hardcover
This book is one of the most important on the topic of food production today. It strips away the false image of Old McDonald growing our food. Old McDonald no longer exists, except in very few places. If you want to know the truth about how our food is produced, what food is fed to our children in school lunch programs, and where that expensive steak or seafood or premium ice cream or crunchy bacon really came from - then you want to read this book. Then, please share it with everyone you know. Buy it for them for Christmas, no, better yet - before Thanksgiving. Then go shop at your local food co-op, and ask questions.

The images will profoundly affect you, because they're not made up. They're real. Be careful about showing this book to children - the images may bring nightmares. At the least, they'll bring questions that are really hard to answer. How did we let our food system get this way? Where were we?

The series of articles and essays in CAFO bust apart all the myths about our food - literally. There are several chapters devoted to that purpose. All the authors know their respective topics inside and out, they're attorneys who've fought for clean water and clean air and safe food, conservatives who know the true meaning of conserve, people on the front lines of this war that's being fought over our countrysides, our public health, and our economy.
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5 of 6 people found the following review helpful
5.0 out of 5 stars Simply a Stunner November 10, 2010
Format:Hardcover
I finally got my hands on this beauty. It's a dark beauty, to be sure, but a more powerful coffee table book you'll be hard pressed to find. By 'power' I mean the power to educate, at a glance, people from all backgrounds about the ethical violations that plague these massive animal farms. This book isn't anti-meat...it's anti cruelty and waste.

If you really mean to change minds about how animals are treated--this book and its images will be a powerful tool...perhaps the most powerful one you'll ever own.
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Most Recent Customer Reviews
5.0 out of 5 stars Necessary and Important Read for Anyone who wants to make an informed...
This compilation is outstanding. The editor carefully and thoughtfully put together a series of essays that are facinating, thought-provoking, challenging and difficult. Read more
Published 3 months ago by Jessica
5.0 out of 5 stars Read this book even if you're not a vegetarian !
What we once called a farm is now more a concentration camp than a farm.

The move toward mass-production of meat from animals has led to the industrialized factory farm,... Read more
Published 4 months ago by Kris Dannon
5.0 out of 5 stars Intense!
I loved the idea of this book the minute I saw it in person the first time. When I decided to order it from Amazon I was excited to show people all of the horrible things that... Read more
Published 4 months ago by Chelsie Fell
4.0 out of 5 stars How to destroy food and kill people
The horrors of factory farming are being graphically revealed in this book which made me sad to see all the cruelty that the animals are being submitted too. Read more
Published 5 months ago by stevev
5.0 out of 5 stars Persuasive images, info
Rich, informative narrative re the large scale animal food industry. Powerful images. This book is easily worth 4X the price.
Published 5 months ago by Paul Thoresen
5.0 out of 5 stars CAFO Reveals the Truth Behind Factory Farming
Informative and life changing. This book will educate you like no one ever has. The next time you walk into a grocery store, you'll have a better understanding of what your choices... Read more
Published 19 months ago by Dwayne
5.0 out of 5 stars A must read if you care about animals and our environment
CAFO - The Tragedy of Industrial Animal Factories is an incredible work that opened my eyes to the absolute horrors of factory farms. Read more
Published on January 25, 2011 by Kirt Manecke
5.0 out of 5 stars Great Book
This book sums up all one needs to know about factory farming in one giant book. The pictures are all real, and give added depth when explaining to others about cafos. Read more
Published on December 2, 2010 by greenmtn
5.0 out of 5 stars Know Your Food, Save Our Environment, Protect Your Health
"CAFO: The Tragedy of Industrial Animal Factories," edited by Dan Imhoff is one of the most critical collections of compelling photographs and essays of our time. Read more
Published on November 18, 2010 by Melinda Hemmelgarn
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