CAMPWARE, JACK DANIELS SMOKE CHIPS

by Camp Chef

Product Features

• Genuine Jack Daniels Tennessee Whiskey Barrel Chips. These chips have a strong smell of Jack Daniels Tennessee Whiskey. Give them a try!

Product Details

• Product Dimensions: 11.8 x 7.9 x 2 inches ; 1.1 pounds
• Shipping Weight: 2.8 pounds (View shipping rates and policies)
• ASIN: B000QI9VM4
• Item model number: Wood Smoking Chips
• Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
• Amazon Best Sellers Rank: #6,952 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
  • #47 in Patio, Lawn & Garden > Grills, Smokers & Outdoor Cooking > Grill & Smoker Accessories > Smoker Chips

Product Description

Genuine Jack Daniels Tennessee Whiskey Barrel Chips. These chips have a strong smell of Jack Daniels Tennessee Whiskey. Give them a try!

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars Food taste great with these chips, May 25, 2008

By 

R. Berger "Mama of 2" (Southeast Mi.) - See all my reviews
(REAL NAME)   

My husband uses these all the time and they are great. The food is excellent. He gets compliments on his hamburgers all the time now. He just put his in a foil pack and they work great.

2 of 3 people found the following review helpful:

5.0 out of 5 stars These Chips Are Sooooo Good!, October 28, 2008

By 

b. (usa) - See all my reviews

Amazon Verified Purchase

Jack Daniels chips are made from the barrels of the booze they sell. When you open a bag, the intoxicating aroma is apparent. Be sure to re-seal the bag if you don't use all the chips, to seal in that flavor.

For Use: soak some chips for 30 minutes, drain water, and then toss onto the hot grill. Within minutes, you'll be treated to the sweetest smelling wood this side of anywhere.

Cooking Suggestion: Try it on a whole split-down-the-middle chicken. Cook the chicken halves for 10 minutes each side, on a rack right over the grill. Be sure to close the grill lid so the chips smoke instead of flaming. Admire the fantastic golden-smokey tan that the chips impart to the chicken. Now, put your chicken halves into a foil pan on that rack above the smoke/heat. Add a half cup beer or other liquid to the pan, and close the grill lid. Cook for about another 50 minutes or to the proper internal temperature.

Anything cooked with these chips turns out delicious. You may never cook with any other type of chips again. I bought 7 bags!

2 of 3 people found the following review helpful:

5.0 out of 5 stars Jack daniel's chips, July 22, 2007

By 

J. Shabec (Lake in the Hills, IL United States) - See all my reviews
(REAL NAME)   

My husband had these in Florida. They give a great smokey taste to the food omn the grill, better than other smoke products!