Matcha is rich in nutrients and trace elements necessary for the body. The main component of tea EGCG Polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamins C, A, B1, B2, B3 , B5, B6, E, K, H, etc., trace elements potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluoride, nearly 30 kinds.
Green tea polyphenols can remove excess body of harmful free radicals in the human body can regenerate ¦Á-VE, VC, such as efficient antioxidants to protect and repair the antioxidant system, to enhance the body immunity, anti-cancer, anti-aging have a significant effect. Vitamin A can be eyesight, improve vision. Trace element fluorine grease can improve bone and teeth health. Caffeine refreshing, plus green tea fragrance fragrant, refreshing drink. Vitamin C, anti-hypertensive, anti-cholesterol-lowering obesity.
Tea, smoothies or cakes. Very easy to use. Matcha can be made as tea, as a latte or used in food. Enjoy good tasting, bring your relaxation and pleasant enjoyment to your mood and body.