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CHOKING HAZARD -- Small parts. Not for children under 3 yrs.
The food safety branch of the USDA advises cooking ground meat patties to an internal temperature of 160oF to assure a safely cooked product. Tests have shown the color of the patty is no indication of doneness. A thermometer must be used to assure that the correct temperature has been reached. The DBBQ212 is one of the best thermometers to use because the temperature is measured at the bottom. Measurement Range: +32 to +212°F/0 to +100°C. One-button operation-big digit- easy to see day or night. The stainless fork tines and sure-grip handle let you lift up to 8 lbs. Aaccurate temperature readings for thin cuts of meat, fish or poultry.
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Poor performance and slow, for some reason Amazon does not want to see the slow postedPublished 3 months ago by Don's Amazon
Several segments of the LCD display did not work right out of the package. Useless. Returned for credit and bought a Taylor brand - which works very nicely and has more features.Published 14 months ago by Amazon Customer
This fork seems to be holding up very well. Others that I have had in the past seem to last for just a few uses and then stop working. So far so good with this one.Published on May 12, 2013 by Gary D. Luster
I don't know why I never reviewed this earlier. It is great and has worked for several years now. I would recommend it to any grill master or novice!Published on June 21, 2012 by Katherine