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CHEESECAKES - 25 Delicious Step-By-Step Cheesecake Recipes [Kindle Edition]

Donna Leed
4.3 out of 5 stars  See all reviews (6 customer reviews)

Kindle Price: $0.99
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  • Length: 67 pages (estimated)
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The Oxford Companion to Sugar and Sweets by
The Oxford Companion to Sugar and Sweets
When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? Learn more | See more dessert books

Book Description

25 Family-Favorite Delicious Cheesecake Recipes

Cheesecakes make delicious desserts! Here are 25 of my favorite recipes with easy step-by-step instructions. These recipes include several Special Occasion Cheesecakes, as well as many Chocolate Cheesecake variations. Here are some you may enjoy trying: The Chocolate Marble-Cappuccino Cheesecake; The Summery Berry Cheesecake with Crispy Topping; or The White Chocolate Cheesecake with Blueberries.

There's something for everyone. I hope you love them as much as I do!

Product Details

  • File Size: 198 KB
  • Print Length: 67 pages
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B008UZ27DU
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #899,749 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

4.3 out of 5 stars
4.3 out of 5 stars
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful
3.0 out of 5 stars nice variety but needs correction for bonus recipe August 19, 2012
By Jo D.
Format:Kindle Edition|Verified Purchase
Great variety of cheesecake recipes both baked and no bake. There's even a frozen one I've made more than once this overly hot summer that has been a big hit during bbqs! My complaint is with a bonus recipe. The Bonus recipe Blueberry cake calls for white sugar in the ingredients but never mentions its actual use in the recipe. I went along step by step to the end only to realize I was left with the white sugar in my assembled ingredients. Baffled, I assumed it was meant for the crumb like brown sugar topping so I added it there. You can imagine my disappointment when I tasted the cake and the flavor made it very obvious the white sugar should have been creamed with the butter in the first step in the making of the cake. Granted I probably should have known something was wrong when the cake recipe itself didn't require the use of sugar once the batter was completed. Hopefully the author will add a note or edit the recipe and publish a corrected version. If not be aware to cream the white sugar listed in the ingredients with the butter as the first step in the Martine Blueberry Cake bonus recipe at the end of the book.
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5.0 out of 5 stars Great May 8, 2014
By trevor
Format:Kindle Edition|Verified Purchase
good recipes, and great tips, well organized,easy to read and understand. glad I downloaded this one to my collection, I recommend it.
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5.0 out of 5 stars cheesecake recipes January 24, 2013
By mom
Format:Kindle Edition|Verified Purchase
There are many good, easy cheesecake recipes in this book. i've made 3 already and they were quick, easy to make and the kids loved them.
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