CHESS PIECES Miscellaneous Candy Mold Chocolate

Product Details

• Shipping Information: View shipping rates and policies
• ASIN: B000EJM3ZM
• Average Customer Review: 4.9 out of 5 stars  See all reviews (8 customer reviews)
• Amazon Best Sellers Rank: #20,936 in Home & Kitchen (See Top 100 in Home & Kitchen)
  • #68 in Home & Kitchen > Kitchen & Dining > Bakeware > Candy Making Supplies > Candy Making Molds

Customer Reviews

Most Helpful Customer Reviews

15 of 15 people found the following review helpful:

5.0 out of 5 stars Liked, March 19, 2010

By 

S. Glasser "spckstr46" (Nevada) - See all my reviews
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This review is from: CHESS PIECES Miscellaneous Candy Mold Chocolate (Kitchen)

Bought this mold and the chess/checker board mold from the same company. Worked well. The cake was made for a birthday party and was a huge hit! It didn't come with instructions, so read up on making them if you are unsure. I filled the molds with chocolate and froze them until the were solid. I set those aside and made a fresh set. While those were freshly poured, I put the solid one on top to combine them as one piece. Pop back in the fridge or freezer. Washing with luke warm water to not warp the plastic and not scrubbing to hard to avoid scratching were useful info too.

9 of 9 people found the following review helpful:

4.0 out of 5 stars Chess Pieces Candy Mold, January 30, 2008

By 

Susan M. Schafer "HP Fan Girl" (Aurora, CO) - See all my reviews
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This review is from: CHESS PIECES Miscellaneous Candy Mold Chocolate (Kitchen)

Be careful taking out the King and Queen pieces, as they break easily. Other than that, it is a great mold made of heavy plastic.

6 of 6 people found the following review helpful:

5.0 out of 5 stars First time making candy was almost too easy., August 2, 2010

By 

M. Bailey "mbailey9971" (Houston Tx) - See all my reviews
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Amazon Verified Purchase

This review is from: CHESS PIECES Miscellaneous Candy Mold Chocolate (Kitchen)

I never made anything from a mold before so I didn't know how this would work. It was VERY easy. Melt the chocolate pour it in the mold and let it set up in the freezer. I thin popper out the finished chocolate and all but 2 pieces were perfect. Two of the pieces had air bubbles. The second batch I put the chocolate in the mold and then tapped it on the counter to remove the bubbles and that worked perfect. Then, while the chocolate was still hot I took the first pieces and sat them on top of the freshly poured hot chocolate. When that batch cooled I popped them out of the mold, trimmed the edges and they looked PERFECT. Made a batch of white chocolate pieces and a batch of red chocolate pieces and then used a red Pawn and the white Queen on a twilight themed cake for my daughters 7th birthday. She LOVED it and the guests enjoyed the rest of the chocolate chess pieces...had a couple people ask me to make them a set.