You’ll be ready for anything from pork loin roast to holiday turkey, with this dynamic duo, featuring our Hyde park 10” slicing knife and Hyde park carving fork. The slicing knife is made from a single-piece of high carbon, no stain, corrosion-resistant German steel. The blade resists corrosion and holds an extremely sharp, easily maintained edge. A full tang that extends the entire length of the handle lends superior balance and strength. With its unique balance-forward handle and streamlined bolster, you’ll always have superior comfort and control. Not to be outdone by its counterpart, the Masters Collection Hyde park carving fork holds meat and poultry securely during carving. It also assists with heavy lifting and turning of meats while cooking. The fork’s strong, long tines have sharp, piercing tips and the hygienic poly resin handle is triple-riveted for extra strength. Carving fork is precision-cast from a single-piece of high quality stainless steel. Packaged in an attractive gift box, this set makes a great gift.
