- Series: Fireside Cookbook Classics
- Paperback: 320 pages
- Publisher: Touchstone (September 15, 1990)
- Language: English
- ISBN-10: 0671708694
- ISBN-13: 978-0671708696
- Product Dimensions: 6 x 0.7 x 9 inches
- Shipping Weight: 1 pounds
- Average Customer Review: 4.5 out of 5 stars See all reviews (11 customer reviews)
- Amazon Best Sellers Rank: #742,253 in Books (See Top 100 in Books)
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CUISINE OF THE SUN: CLASSICAL FRENCH COOKING FROM NICE AND PROVENCE (Fireside Cookbook Classics) Paperback – September 15, 1990
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Top Customer Reviews
This easy-to-follow cookbook includes the classic Nicoise recipes such as bourride (creamy garlic fish soup),soupe de pistou (vegetable soup flavoured with pesto (basil paste)), hors-d'oeuvres such as anchoiade (anchovy and garlic spread), pan bagna (classic sandwich with tomatoes, anchovy fillets, and a bit of tuna, etc.), pissaladiere (onion tart), tapenade (anchovy, olive, garlic, and capers spread), salads such as salades blanches (warm bean, cauliflower, and potato salad dressed with a spicy vinaigrette), salade de haricots verts (warm green bean salad with a vinaigrette composed of crushed garlic, good vinegar and olive oil, and salt and pepper), the classic "salade nicoise" (includes tomatoes, cucumbers, lima beans, purple artichokes, green or red peppers, onions, hard-cooked eggs, anchovy fillets (again!Read more ›
Most are faily simply recipes, but just delicious.
It's a cook book I can't be without.
But concerns about accuracy, make any future orders unlikely
Most Recent Customer Reviews
This is a great cookbook with recipes that seem especially appropriate to warm weather dining. I particularly like the corn salad recipe.Published 16 months ago by Lloyd Foster
I've enjoyed this book for decades. Recipes are spot on. Now that summer is here, buy this book and several bottles of Tempier rose wine.Published 19 months ago by Call me Fred
Old fashioned recipes and wonderful tips on cooking. Well worth having if you like to cook. Cooking tips are great with today's cookbook recipes too. Recommended..Published on January 2, 2013 by MARY