Customer Reviews

Cabin Cookin': The Very Best Recipes for Beef, Pork, Poultry, Seafood, and Wild Game in Dutch Ovens, Skillets, and Grills

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4 star:		(1)
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This is a very easy to follow cook book with some tasty recipes. A good reference for scout leaders for camp out cooking.

Rick Black's Cabin Cookin': The Very Best Recipes for Beef, Pork, Poultry, Seafood, and Wild Game for Dutch Ovens, Skillets, and Grills lives up to its title with step-by-step instructions for outdoor taste sensations. From "Skillet Sloppy Joes" to "Birds Be A-Chirpin' Chili Mac", "Caribbean Cabin Kebabs", "Sunday Morning Spice Cake" and much more, Rick Black's Cabin Cookin' is ideal for campers and outdoorsmen with a taste for seafood, domestic and wild game, all types of vegetables, and anything that can be prepared in heavy foil. A brief introduction and an index round out this compendium, which largely lets its mouth-watering recipes speak for themselves.

This is a very good cookbook, and believe me, I've owned a few. I bought this one as a gift for my son, who loves to hunt and fish. The only thing that raised my eyebrows was the number of different spices a lot of the recipes called for. I don't know how you camp, or how big your cabin or camper is, but most of the time, space is limited. However, do not let that deter you from trying these recipes. Just know that you can still make very good food with it, without every one of the spices it calls for!