Customer Reviews

Cabinetmaking Procedures for the Small Shop: Commercial Techniques That Really Work

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As a professional furniture maker building his first kitchen, I found Fristad's book the most useful of the three I read - the other two being the best sellers. This book is about production; how to make money; how not to make mistakes; how to streamline the process; how to get the sequence right. It covers both frame and frameless cabinets. No pictures, but lots of good drawing that are really all that are needed. While you need to know the information contained in the other books, this book fills in all the gaps that the others leave out. I recommend this book both to pros and people building a kitchen only for themselves.

Nor should it be your first. The authors have more than 20 years of experience in cabinet shops. They have good advice and smart tips. This short book (96 pages) strikes me as being a great employee training manual. If you are new, this is a good place to begin learning how to build cabinets. The authors explore issues like face frame cabinets versus Euro or frameless case constrution. But there is not enough detailed instruction for a novice to design or build cabinets based just on the information in the chapters.

If you are experienced, this book will remind you of the many things you are suppose to know. For instance, make sure your cabinets will fit through doorways and up stairs. The authors remind you to account for the floor material so a dishwasher will still fit under the cabinet when the 3/4 inch flooring is installed. There is a brief discussion about schematics and how to measure jobsites.

The authors discuss business practices, contracts, estimating, shop drawings and equipment choices. This is a lot of ground to cover in a few pages so they can not go into much detail about any aspect. The reader can find books that have more detailed instruction on cabinetmaking and other books that cover how to run a woodworking business. If the authors of this book are a bit overly ambitious, I respect their solid advice and practices based on hard experience in the field. They have a refreshingly positive attitude that makes the book a pleasure to read.

The title of this book is spot on. The book is a detailed procedure for making cabinets in a small (1-3 people) shop. The authors give detailed advice on the procedure they have used for many years to make a profit and still have time to spend with the family.

But that is also the limitation of this book. For example, the authors glue face frames to the cabinet and they give great advice on this. However, there are other popular methods, such as biscuits and pocket screw holes. Both of these methods warrant only a superficial discussion. And both of the methods are popular and have pluses and minuses. But alas, the authors only really cover dowels and gluing.

Recently, I was asked to design an entire kitchen of cabinets. I used this book a lot to answer some very specific, detailed questions regarding carcass construction. The example drawings are pretty darn good.

The authors' discussion of door building is a bit brief. They state that it is really important to keep doors flat. Duh. Any suggestions for making sure they are flat? Jigs? What about procedures for gluing up 15 doors at a time? Any idea regarding storage racks? They suggest having a third party do all of the work. Sorry, but my clients want me involved every step of the way including selecting appropriate grain and making sure there is continuity.

ALOT OF GOOD INFO I NEEDED BETWEEN THIS BOOK AND A FEW OTHERS I THINK I CAN BUILD WHAT EVER I WANT

The book is easy to read and gives you an overall idea about cabinets construction, good advices & tips, however if you are new in the business starting your own shop you will need additional infomation to move forward to build your own cabinets.