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  • Cacao Barry Cocoa Powder - 100% Cocoa - Extra Brute - 2.2 lbs
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Cacao Barry Cocoa Powder - 100% Cocoa - Extra Brute - 2.2 lbs

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Price: $20.54 & FREE Shipping on orders over $35. Details
In Stock.
1kg (2.2lbs)
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Frequently Bought Together

Cacao Barry Cocoa Powder - 100% Cocoa - Extra Brute - 2.2 lbs + Nielsen-Massey Vanillas Madagascar Bourbon Vanilla Bean Paste, 32 Ounce + Nielsen Massey Madagascar Bourbon Vanilla Paste 4 oz
Price for all three: $63.05

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Important Information

Ingredients
cocoa powder

Product Description

Size: 1kg (2.2lbs)

100% Amber Cocoa Powder - 2.2 lb/1 kg by Cacao Barry, France. Extra Dark Cocoa Powder. Store in a cool dry place and avoid direct sunlight. Kosher - PARVE

Product Details

Size: 1kg (2.2lbs)
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • ASIN: B000GUOA8W
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (80 customer reviews)
  • Amazon Best Sellers Rank: #3,419 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.7 out of 5 stars
5 star
64
4 star
11
3 star
4
2 star
1
1 star
0
See all 80 customer reviews
It has a very deep, rich chocolate flavor, without any off-notes or bitterness.
H. Render
I made cupcakes with the Cacao Barry and they were much better than the ones with my other cocoa powders with the exception of the Valrhona.
Chris N Basdeckis
It's the best (and the only cocoa I'll ever use)for coating chocolate truffles.
C.M. Sorensen

Most Helpful Customer Reviews

52 of 54 people found the following review helpful By H. Render on October 11, 2006
Size Name: 1kg (2.2lbs)
A while back I went on a quest to find the best cocoa powder, and the Cacao Barry Extra Brut won hands-down. It has a very deep, rich chocolate flavor, without any off-notes or bitterness. Despite what you may read elsewhere, this dutch-process cocoa actually has a stronger chocolate flavor than the natural cocoa powders I have tried, so it is a good substitute for them. I recommend it for any baking or cooking recipes.
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42 of 47 people found the following review helpful By Lucille M. Iacovelli on October 8, 2009
Size Name: 1kg (2.2lbs) Verified Purchase
I'm still trying to find a Dutch processed cocoa as rich and flavorful as the no longer available Hershey's European Cocoa (Silver Label) which was cheap in comparison to some of the other Dutch processed cocoas I've tried since.

This is MUCH better than Droste (which, in my opinion, is tasteless)-
It is better than Penzys, slightly better than Double-Dutch Dark from King Arthur, but not as good as Bensdorp.
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34 of 39 people found the following review helpful By R. J. Bohls on May 16, 2009
Size Name: 1kg (2.2lbs)
I have used this baking cocoa powder for five years. It is amazing how it changed a family brownie recipe. It makes them taste deeper, richer and somehow more moist. When we opened a bakery, the Snickers Brownies and the Death by Chocolate Brownies sell out with in fifteen minutes of opening every time. We will never go back to the other stuff.
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16 of 17 people found the following review helpful By C.M. Sorensen on July 16, 2010
Size Name: 1kg (2.2lbs)
This is wonderful cocoa! It has a smooth and rich chocolate flavor. Beautiful dark, reddish brown color. It's the best (and the only cocoa I'll ever use)for coating chocolate truffles. It gives them a gorgeous velvet appearance and is nice when eaten, no bitter or dry feeling in the mouth. Also great to bake with. Makes great brownies, cakes and ice cream. Fantastic!
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14 of 18 people found the following review helpful By Andrea Nguyen on December 18, 2008
Size Name: 1kg (2.2lbs)
It's brutishly flavorful and I've kept a stash for years for preparing chocolate sorbet, frosting, anything that requires cocoa. Store in an airtight container in the cupboard.
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9 of 11 people found the following review helpful By Amazon Customer on March 28, 2011
Size Name: 1kg (2.2lbs) Verified Purchase
This cocoa has a wonderful, deep chocolate coloring, and flavor to match! It's been worth the extra cost to have this cocoa on my pantry shelf!
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9 of 12 people found the following review helpful By Joseph R. Granto on November 22, 2012
Size Name: 1kg (2.2lbs)
I do a lot of baking, and go through a lot of cocoa each month. This cocoa is, by far, the best bang for the buck there is. I have done a side-by-side comparison to the "best" cocoa (Valrhona), and both were equal in terms of cocoa flavor. The Valrhona had a slightly fruity finish, but it was very hard to detect, and needed to be used in a dish where cocoa was the star (in this case, hot liquor sauce).

If you want a reasonably priced cocoa that compares well to the best cocoa, this is the cocoa to get. Sure, if money were no object, I would get Valrhona, but this cocoa is what I keep in my pantry. I give it 4 stars because it is not the very best, but honest, it is great cocoa, and you will not be disappointed. It is not overly-dutched, and thus not too bitter. The color is excellent, and will give you cakes and frosting that are almost black in color.

Update on 02/16/2013
Due to Amazon pricing for bulk (3kg) purchases, Valrhona ends up being competitively priced (Extra Brute is $26/kg and Valrhona is $25/kg), so it is a no-brainer - get the Valrhona. However, if you have access to a local store that sells Extra Brute at reasonable prices (Qzina had it for $16/kg in south Florida), I would get the Extra Brute. But again, at Amazon-only prices, you would be a fool not to get Valrhona.
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6 of 8 people found the following review helpful By Chris N Basdeckis on January 4, 2013
Size Name: 1kg (2.2lbs) Verified Purchase
I heard about this cocoa powder from a baking blog that recommended it, so I decided to give it a try. I did a taste test between this and 5 other cocoa powders by using a blend of cocoa powder, sugar, and water. The Cacao Barry won hands down, even beating out the Valrhona I had purchased at the same time. I made cupcakes with the Cacao Barry and they were much better than the ones with my other cocoa powders with the exception of the Valrhona. When I made my chocolate buttercream frosting using the Cacao Barry, it was so good it literally brought tears to my eyes, especially paired with the devil's food cupcakes.

I would highly recommend this cocoa powder, although the Valrhona cocoa powder made a better cupcake, this is a better all-around cocoa powder in my opinion.
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