Cacao Barry Cocoa Powder - Extra Dark

by Cacao Barry

Product Features

• This extra dark alkalized (Dutch-processed) cocoa powder (intense red colour) is full of flavou...
• 1 kilogram/2.2 pound bag
• Size: 1 kg

Product Details

• Shipping Weight: 3 pounds (View shipping rates and policies)
• ASIN: B000GUOA8W
• Average Customer Review: 4.6 out of 5 stars  See all reviews (9 customer reviews)
• Amazon Best Sellers Rank: #29,420 in Home & Garden (See Top 100 in Home & Garden)
  • #16 in Grocery & Gourmet Food > Cooking & Baking Supplies > Chocolate > Baking Cocoa

Product Description

This extra dark alkalized (Dutch-processed) cocoa powder (intense red colour) is full of flavour and is excellent for baking, preparing hot chocolate drinks, and confectionery. Use it for coating truffles or powdering with a fine coppery colour. Additional applications include mousses, creams, and cakes. 22 - 24% cocoa fat content.
1 kilogram/2.2 pound bag
Size: 1 kg
Product of France
Ingredients: Cocoa powder (alkalized)
Allergens: May contain soy
Kosher

Customer Reviews

Most Helpful Customer Reviews

29 of 29 people found the following review helpful:

5.0 out of 5 stars Best Cocoa Powder Available, October 11, 2006

By 

H. Render (Colorado Springs, CO) - See all my reviews
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This review is from: Cacao Barry Cocoa Powder - Extra Dark (Kitchen)

A while back I went on a quest to find the best cocoa powder, and the Cacao Barry Extra Brut won hands-down. It has a very deep, rich chocolate flavor, without any off-notes or bitterness. Despite what you may read elsewhere, this dutch-process cocoa actually has a stronger chocolate flavor than the natural cocoa powders I have tried, so it is a good substitute for them. I recommend it for any baking or cooking recipes.

19 of 20 people found the following review helpful:

5.0 out of 5 stars Rich chocolate flavor...., May 16, 2009

By 

R. J. Bohls "Ranch House Bakery" (Hill Country Texas) - See all my reviews
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This review is from: Cacao Barry Cocoa Powder - Extra Dark (Kitchen)

I have used this baking cocoa powder for five years. It is amazing how it changed a family brownie recipe. It makes them taste deeper, richer and somehow more moist. When we opened a bakery, the Snickers Brownies and the Death by Chocolate Brownies sell out with in fifteen minutes of opening every time. We will never go back to the other stuff.

22 of 24 people found the following review helpful:

4.0 out of 5 stars Good, but not the best., October 8, 2009

By 

Lucille M. Iacovelli (Cape Cod, Massachusetts USA) - See all my reviews
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Amazon Verified Purchase

This review is from: Cacao Barry Cocoa Powder - Extra Dark (Kitchen)

I'm still trying to find a Dutch processed cocoa as rich and flavorful as the no longer available Hershey's European Cocoa (Silver Label) which was cheap in comparison to some of the other Dutch processed cocoas I've tried since.

This is MUCH better than Droste (which, in my opinion, is tasteless)-
It is better than Penzys, slightly better than Double-Dutch Dark from King Arthur, but not as good as Bensdorp.