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  • Cacao Barry Cocoa Powder - 100% Cocoa - Extra Brute - 2.2 lbs
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Cacao Barry Cocoa Powder - 100% Cocoa - Extra Brute - 2.2 lbs


Sale: $19.85 ($19.85 / Count) & FREE Shipping on orders over $35. Details
In Stock.
1kg (2.2lbs)
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Frequently Bought Together

Cacao Barry Cocoa Powder - 100% Cocoa - Extra Brute - 2.2 lbs + Nielsen-Massey Vanillas Madagascar Bourbon Vanilla Bean Paste, 32 Ounce + Nielsen-Massey 32 oz. Madagascar Bourbon Pure Vanilla Extract.
Price for all three: $79.58

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Important Information

Ingredients
cocoa powder

Product Description

Size: 1kg (2.2lbs)

Alkalized cocoa powder with 22-24% fat. Amber.

Product Details

Size: 1kg (2.2lbs)
  • Item Weight: 2.3 pounds
  • Shipping Weight: 2.3 pounds (View shipping rates and policies)
  • ASIN: B00BLTNL4Q
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (99 customer reviews)
  • Amazon Best Sellers Rank: #6,829 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

Makes great brownies, cakes and ice cream.
C.M. Sorensen
With the Amber color being light brown, almost the color of my Nestle Tollhouse cocoa powder from Walmart.
Bumblebug
It has a very deep, rich chocolate flavor, without any off-notes or bitterness.
H. Render

Most Helpful Customer Reviews

55 of 57 people found the following review helpful By H. Render on October 11, 2006
Size Name: 1kg (2.2lbs)
A while back I went on a quest to find the best cocoa powder, and the Cacao Barry Extra Brut won hands-down. It has a very deep, rich chocolate flavor, without any off-notes or bitterness. Despite what you may read elsewhere, this dutch-process cocoa actually has a stronger chocolate flavor than the natural cocoa powders I have tried, so it is a good substitute for them. I recommend it for any baking or cooking recipes.
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45 of 50 people found the following review helpful By Lucille M. Iacovelli on October 8, 2009
Size Name: 1kg (2.2lbs) Verified Purchase
I'm still trying to find a Dutch processed cocoa as rich and flavorful as the no longer available Hershey's European Cocoa (Silver Label) which was cheap in comparison to some of the other Dutch processed cocoas I've tried since.

This is MUCH better than Droste (which, in my opinion, is tasteless)-
It is better than Penzys, slightly better than Double-Dutch Dark from King Arthur, but not as good as Bensdorp.
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38 of 43 people found the following review helpful By R. J. Bohls on May 16, 2009
Size Name: 1kg (2.2lbs)
I have used this baking cocoa powder for five years. It is amazing how it changed a family brownie recipe. It makes them taste deeper, richer and somehow more moist. When we opened a bakery, the Snickers Brownies and the Death by Chocolate Brownies sell out with in fifteen minutes of opening every time. We will never go back to the other stuff.
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18 of 19 people found the following review helpful By C.M. Sorensen on July 16, 2010
Size Name: 1kg (2.2lbs)
This is wonderful cocoa! It has a smooth and rich chocolate flavor. Beautiful dark, reddish brown color. It's the best (and the only cocoa I'll ever use)for coating chocolate truffles. It gives them a gorgeous velvet appearance and is nice when eaten, no bitter or dry feeling in the mouth. Also great to bake with. Makes great brownies, cakes and ice cream. Fantastic!
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11 of 12 people found the following review helpful By D. Waite on January 14, 2011
Size Name: 1kg (2.2lbs) Verified Purchase
After hearing rumors about full fat, dutch processed cocoa powder, and sick to death of the anemic offerings by Hershey's, etc., I took a chance and ordered the 1kg bag of the Callebaut brand of dutch processed cocoa. They sent me this brand instead, along with a note stating it's the exact same product, just different packaging.

I use this stuff *exclusively* to make hot cocoa, using 2% milk and either dark brown sugar or blue agave syrup, depending on my mood. Trust me; I'll NEVER go back to regular cocoa again. The dark chocolate contains more antioxidants and is more flavorful than the bleached Hershey's offerings, and I use less than half the sugar one would normally put in cocoa (about two tablespoons per 10oz mug).

My recipe: Into 12oz warm milk (just past drinking temperature, NEVER boiled) add two tablespoons dark cocoa powder, and 1-2 tablespoons (level) dark brown sugar (to taste) OR one tablespoon agave syrup. Stir. Add vanilla or cinnamon if desired (not required).

A much healthier, and MUCH TASTIER alternative to the powder packets on sale at the supermarket.

Starbucks wishes it had cocoa this good. **IT DOESN'T**
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8 of 9 people found the following review helpful By Mary S. Dickson on June 28, 2010
Size Name: 1kg (2.2lbs) Verified Purchase
I made my mouse with this instead of Hershey's special dark cocoa, it mixed more smoothly and the mouse was great. It was not as dark as the Hershey's in-between the regular cocoa that I make milk chocolate mouse with and the special dark chocolate that I make the dark mouse with. The recipe is so easy, its on the special dark cocoas box. 2/3 cups of cocoa, 1 cup sugar, 1 pkg gelatin (mix 1/4 cup of water with gelatin,& add 1/3 cup boiling water to it) 2 teaspoons of vanilla and 2 cups of heavy cream. ( I use 1 cup heavy cream and 1 cup 1/2 & 1/2). You just add the cocoa, sugar (reg or Splenda) the vanilla & mix on low - then add the cream until it is stiff or peaking - add the gelatin mixture and pour into containers! refrigerate for 1/2 hour and enjoy! Mary
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11 of 13 people found the following review helpful By Amazon Customer on March 28, 2011
Size Name: 1kg (2.2lbs) Verified Purchase
This cocoa has a wonderful, deep chocolate coloring, and flavor to match! It's been worth the extra cost to have this cocoa on my pantry shelf!
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16 of 20 people found the following review helpful By Andrea Nguyen on December 18, 2008
Size Name: 1kg (2.2lbs)
It's brutishly flavorful and I've kept a stash for years for preparing chocolate sorbet, frosting, anything that requires cocoa. Store in an airtight container in the cupboard.
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