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  • Cacao Barry Cocoa Powder - 100% Cocoa - Extra Brute - 2.2 lbs
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Cacao Barry Cocoa Powder - 100% Cocoa - Extra Brute - 2.2 lbs

140 customer reviews
| 9 answered questions

Price: $18.55 ($18.55 / Count) & FREE Shipping on orders over $35. Details
In Stock.
Sold by Go Italy Gourmet and Fulfilled by Amazon. Gift-wrap available.
1kg (2.2lbs)
  • Best Quality & Premium Taste
  • Ideal Corporate & Holiday Gift
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$18.55 ($18.55 / Count) & FREE Shipping on orders over $35. Details In Stock. Sold by Go Italy Gourmet and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Cacao Barry Cocoa Powder - 100% Cocoa - Extra Brute - 2.2 lbs + Nielsen Massey Pure Vanilla Bean Paste, 4 Ounce + Nielsen Massey Madagascar Bourbon Pure Vanilla Extract, 32 Fluid Ounce
Price for all three: $63.02

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Product Description

Size:1kg (2.2lbs)

100% Amber Cocoa Powder - 2.2 lb/1 kg by Cacao Barry, France. Extra Dark Cocoa Powder. Store in a cool dry place and avoid direct sunlight. Kosher - PARVE


Product Details

Size: 1kg (2.2lbs)
  • Item Weight: 2.2 pounds
  • Shipping Weight: 2.3 pounds (View shipping rates and policies)
  • ASIN: B00BLTNL4Q
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (140 customer reviews)
  • Amazon Best Sellers Rank: #7,001 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important Information

Ingredients

cocoa powder

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

62 of 65 people found the following review helpful By H. Render on October 11, 2006
Size: 1kg (2.2lbs)
A while back I went on a quest to find the best cocoa powder, and the Cacao Barry Extra Brut won hands-down. It has a very deep, rich chocolate flavor, without any off-notes or bitterness. Despite what you may read elsewhere, this dutch-process cocoa actually has a stronger chocolate flavor than the natural cocoa powders I have tried, so it is a good substitute for them. I recommend it for any baking or cooking recipes.
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52 of 58 people found the following review helpful By Lucille M. Iacovelli on October 8, 2009
Size: 1kg (2.2lbs) Verified Purchase
I'm still trying to find a Dutch processed cocoa as rich and flavorful as the no longer available Hershey's European Cocoa (Silver Label) which was cheap in comparison to some of the other Dutch processed cocoas I've tried since.

This is MUCH better than Droste (which, in my opinion, is tasteless)-
It is better than Penzys, slightly better than Double-Dutch Dark from King Arthur, but not as good as Bensdorp.
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43 of 50 people found the following review helpful By R. J. Bohls on May 16, 2009
Size: 1kg (2.2lbs)
I have used this baking cocoa powder for five years. It is amazing how it changed a family brownie recipe. It makes them taste deeper, richer and somehow more moist. When we opened a bakery, the Snickers Brownies and the Death by Chocolate Brownies sell out with in fifteen minutes of opening every time. We will never go back to the other stuff.
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22 of 24 people found the following review helpful By C.M. Sorensen on July 16, 2010
Size: 1kg (2.2lbs) Verified Purchase
This is wonderful cocoa! It has a smooth and rich chocolate flavor. Beautiful dark, reddish brown color. It's the best (and the only cocoa I'll ever use)for coating chocolate truffles. It gives them a gorgeous velvet appearance and is nice when eaten, no bitter or dry feeling in the mouth. Also great to bake with. Makes great brownies, cakes and ice cream. Fantastic!
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17 of 19 people found the following review helpful By D. Waite on January 14, 2011
Size: 1kg (2.2lbs) Verified Purchase
After hearing rumors about full fat, dutch processed cocoa powder, and sick to death of the anemic offerings by Hershey's, etc., I took a chance and ordered the 1kg bag of the Callebaut brand of dutch processed cocoa. They sent me this brand instead, along with a note stating it's the exact same product, just different packaging.

I use this stuff *exclusively* to make hot cocoa, using 2% milk and either dark brown sugar or blue agave syrup, depending on my mood. Trust me; I'll NEVER go back to regular cocoa again. The dark chocolate contains more antioxidants and is more flavorful than the bleached Hershey's offerings, and I use less than half the sugar one would normally put in cocoa (about two tablespoons per 10oz mug).

My recipe: Into 12oz warm milk (just past drinking temperature, NEVER boiled) add two tablespoons dark cocoa powder, and 1-2 tablespoons (level) dark brown sugar (to taste) OR one tablespoon agave syrup. Stir. Add vanilla or cinnamon if desired (not required).

A much healthier, and MUCH TASTIER alternative to the powder packets on sale at the supermarket.

Starbucks wishes it had cocoa this good. **IT DOESN'T**
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17 of 22 people found the following review helpful By Andrea Nguyen on December 18, 2008
Size: 1kg (2.2lbs)
It's brutishly flavorful and I've kept a stash for years for preparing chocolate sorbet, frosting, anything that requires cocoa. Store in an airtight container in the cupboard.
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12 of 15 people found the following review helpful By Amazon Customer on March 28, 2011
Size: 1kg (2.2lbs) Verified Purchase
This cocoa has a wonderful, deep chocolate coloring, and flavor to match! It's been worth the extra cost to have this cocoa on my pantry shelf!
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13 of 17 people found the following review helpful By Joseph R. Granto on November 22, 2012
Size: 1kg (2.2lbs)
I do a lot of baking, and go through a lot of cocoa each month. This cocoa is, by far, the best bang for the buck there is. I have done a side-by-side comparison to the "best" cocoa (Valrhona), and both were equal in terms of cocoa flavor. The Valrhona had a slightly fruity finish, but it was very hard to detect, and needed to be used in a dish where cocoa was the star (in this case, hot liquor sauce).

If you want a reasonably priced cocoa that compares well to the best cocoa, this is the cocoa to get. Sure, if money were no object, I would get Valrhona, but this cocoa is what I keep in my pantry. I give it 4 stars because it is not the very best, but honest, it is great cocoa, and you will not be disappointed. It is not overly-dutched, and thus not too bitter. The color is excellent, and will give you cakes and frosting that are almost black in color.

Update on 02/16/2013
Due to Amazon pricing for bulk (3kg) purchases, Valrhona ends up being competitively priced (Extra Brute is $26/kg and Valrhona is $25/kg), so it is a no-brainer - get the Valrhona. However, if you have access to a local store that sells Extra Brute at reasonable prices (Qzina had it for $16/kg in south Florida), I would get the Extra Brute. But again, at Amazon-only prices, you would be a fool not to get Valrhona.
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