- Cacao powder contains catechins, epicatechin, theobromine, that are excellent antioxidants.
- The cacao bean, and tasty products derived from the cacao bean such as chocolate, and the beverage cacao, popular with many people worldwide, is rich in catechins and epicatechin, and especially the polymers procyanidins, polyphenols similar to those found in certain vegetables and tea.
- The alkaloids theobromine and caffeine are responsible for the stimulant effect of cacao and chocolate and contribute to the bitter cacao flavor.
- High quality tested product
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Frequently Bought Together
Important Information
Indications
oxidation of LDL-cholesterol, cancer, high blood pressure,
Ingredients
Amount Per Serving: Cacao - 500 mg *
Directions
One to three cacao capsules daily with breakfast.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
oxidation of LDL-cholesterol, cancer, high blood pressure,
Ingredients
Amount Per Serving: Cacao - 500 mg *
Directions
One to three cacao capsules daily with breakfast.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
The cacao bean, and tasty products derived from the cacao bean such as chocolate, and the beverage cacao, popular with many people worldwide, is rich in specific antioxidants, with the basic structure of catechins and epicatechin, and especially the polymers procyanidins, polyphenols similar to those found in vegetables and tea. The alkaloids theobromine and caffeine are responsible for the stimulant effect of cocoa and chocolate and contribute to bitter cocoa flavor.
Product Details
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