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Cafe Beaujolais
 
 
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Cafe Beaujolais [Paperback]

Margaret S. Fox (Author), John Bear (Author)
5.0 out of 5 stars  See all reviews (11 customer reviews)


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Product Details

  • Paperback: 256 pages
  • Publisher: Ten Speed Press (December 1, 1984)
  • Language: English
  • ISBN-10: 0898151341
  • ISBN-13: 978-0898151343
  • Product Dimensions: 9.2 x 7.5 x 0.7 inches
  • Shipping Weight: 11.7 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #150,802 in Books (See Top 100 in Books)

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Customer Reviews

11 Reviews
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Average Customer Review
5.0 out of 5 stars (11 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

14 of 14 people found the following review helpful:
5.0 out of 5 stars A must read for foodies and cooking enthusiasts, May 30, 1998
By A Customer
This review is from: Cafe Beaujolais (Paperback)
I have owned this book for 25 years and it is falling apart at the spine and covered with splatters and flour! It is a terrific read with half devoted to anecdotes about the restaurant business and half to fabulous recipes. I have prepared approximately half of the recipes in the book with consistently great results. You must try her tomato bisque and the wine-cheese-garlic bread! I recently made the roast leg of lamb and it was fantastic. When I need tasty, impressive food this is the book I consistently turn to. Bravo!
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9 of 9 people found the following review helpful:
5.0 out of 5 stars My favorite cookbook on the shelf!, June 21, 2000
By A Customer
This review is from: Cafe Beaujolais (Paperback)
I spent a lovely weekend on the coast and happened upon CAFE BEAUJOLAIS. After a splended meal, I purchased an autographed copy of this book. The recipes are all easy to follow and each have a history or source. Her spicy buttermilk coffee cake is to die for! Ms. Fox speaks of her cookbook collection and how she "looks up" the same recipe in many different cookbooks. This is where I first understood the concept of recipe comparing. I also enjoyed reading about the goings-on in her resturant. This is a fabulous book!
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8 of 8 people found the following review helpful:
5.0 out of 5 stars I've worn out my first copy of cafe beaujolais, February 7, 2000
This review is from: Cafe Beaujolais (Paperback)
This is my one book that i go to again, and again and again. Everything in it from Chinese Chicken Salad to Mom's Banana Cake is scrumptious. It's hard to say what is my favorite - I guess they all are. You are missing out if you don't have this book. You won't be sorry; not to mention that simple instructions, simple ingredients, wonderful for the novice cook and then some. ENJOY!
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Inside This Book (learn more)
First Sentence:
Like the Taj Mahal by moonlight, falling in love, and the experience of childbirth, Mendocino is one of those things in this world that, if you haven't been there, no words, however eloquent, can really explain-and if you have been there, no words are necessary because you already know. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
natural cream cheese, tsp pure vanilla extract, herbed cream cheese, cup corn oil, cup unsalted butter, tsp white pepper, tsp salt, heated bowls, waiting staff, prep cook
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cafe Beaujolais, San Francisco, Amazon Chocolate Cake, Congo Bars, Black Bean Chili, Art Center, Grand Marnier, Julia Child, Barbara Tropp, Los Angeles, Mendocino Mustard, Santa Cruz, Kathi Riley, New England, Northern California, The Cheese Shop
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